Description
Bursting with delicious flavors of fresh basil, citrusy lemon, garlic, pine nuts, and seasoning. This is a recipe I make all summer long and add to many dishes.
Ingredients
Scale
- 2 cups fresh basil
- 1/2 cup fresh parsley
- 1/4 cup pine nuts (toasted or un-toasted) *
- 3–4 garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons nutritional yeast flakes
- 1 teaspoon fresh squeezed lemon juice
- 1/2 teaspoon salt
- 1/3 cup olive oil
Instructions
- In a food processor, add basil, parsley, pine nuts, garlic, crushed red pepper flakes, nutritional yeast flakes, lemon juice, and salt.
- Pulse into a rough paste scraping down the sides occasionally.
- Then slowly add the olive oil to the paste while the food processor is running.