Description
One of the recipes that we like to serve for brunch is this phenomenal vegan crepe recipe. Vegan crepes are so delicate, light, and delicious they are sure to be an absolute hit.
Ingredients
Scale
- 3/4 cup white whole wheat pastry flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- pinch of cardamom (optional)
- 2–3 tablespoons maple syrup or all-natural cane sugar
- 1/2 cup almond milk
- 1 tablespoon olive oil
- 1 teaspoon vanilla
- 1 cup sparkling water (or plant-based milk)
Instructions
- In a large mixing bowl, combine flour, salt, baking powder, sugar, (if using maple syrup, add with the liquid) and cardamom. Stir to combine.
- Make a well in the middle of the dry mixture and pour in the rest of the ingredients: milk, olive oil, maple syrup (if using), vanilla, and sparkling water. If the batter seems too thick, add an additional tablespoon of sparkling water until the batter becomes a soupy consistency.
- Heat a skillet, medium to high heat, and when it is hot, add about 1/4 cup of batter. Lift the skillet and twirl around to make the batter spread out. Return to heat source. Cook for a few seconds on each side. Make sure the bubbles on the top are popped before you attempt to turn it (otherwise it will most likely stick to the pan).
- Serve with berries, favorite fruit, vegan whipped cream, or your choice:)
Notes
These crepes do not usually stick to the skillet, but if it does, spray a little oil on the pan between each crepe.