These vegan crepes are light, fluffy, and delicious, making them the perfect base for all your favorite fillings. Whether craving a sweet breakfast or a savory snack, these crepes are versatile, easy to make, and flavorful. With just a few simple ingredients, you can whip up a batch that’s plant-based and perfect for any occasion. Get ready to impress with this simple yet scrumptious recipe that will have everyone asking for seconds!

Looking for more breakfast recipes? Try my crepes with vegan cream cheese and blackberry filling, vegan breakfast blueberry crisp for a warm, comforting start to your day, vegan blueberry scones for a light, flaky treat, or vegan pancakes for a classic, satisfying option.

Vegan Crepes

Vegan crepes are a beloved breakfast or dessert that’s perfect for special occasions, especially Mother’s Day. With its warm, comforting combination of fluffy crepes served with fresh fruit fillings, it’s a wonderful choice for a homemade treat to celebrate the day. The dessert feels cozy and indulgent, yet it’s easy to make and offers a lighter, plant-based alternative to traditional desserts.

Whether served with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream, vegan crepes makes for a delightful and thoughtful breakfast or dessert to enjoy with family on Mother’s Day or any special celebration.

Why You’ll LOVE This Vegan Crepes Recipe

  • Quick and Easy: These crepes come together in under 30 minutes, making them a go-to for busy mornings or quick meals.
  • Customizable: Whether you’re in the mood for something sweet or savory, these versatile vegan crepes can be adapted to suit your cravings.
  • Minimal Ingredients: Crafted with simple pantry staples, these classic vegan crepes are effortless yet flavorful.
  • Kid-Friendly: A fun, interactive recipe that lets kids get involved by adding their favorite toppings.
  • Healthy and Light: Enjoy the rich, satisfying taste of crepes without the dairy, offering a lighter alternative without compromising flavor.
  • Make-Ahead Friendly: The batter and cooked crepes store well, perfect for prepping ahead and enjoying later.

What is a Vegan Crepes?

A crepe is a delicate, thin pancake that originated in France, typically served folded or rolled with various delicious fillings. While traditional recipes call for eggs and milk, these vegan crepes use plant-based ingredients to achieve the same soft, pliable texture. The sparkling water gives them their signature lightness, while almond milk and olive oil provide a rich, satisfying flavor. Often enjoyed during holidays and special occasions, crepes are a versatile dish that can be transformed into a sweet dessert, fun breakfast, or a savory main course.

Vegan Crepes

Ingredients & Substitutions

When making these easy vegan crepes, you’ll find that many ingredients can be swapped out to suit your preferences or dietary needs. Here are some simple substitutions that can help you customize the recipe without compromising taste or texture.

  • White Whole Wheat Pastry Flour: This flour adds a nutty flavor and extra fiber. You can substitute it with all-purpose flour if you prefer a milder taste.
  • All-Purpose Flour: Provides a soft, tender texture. For a gluten-free option, use a gluten-free 1:1 flour blend.
  • Salt: Enhances the flavors in the batter, bringing everything together.
  • Baking Powder: Adds a light, airy lift to the crepes.
  • Cardamom (Optional): Adds a warm, aromatic flavor to your vegan crepes. You can replace it with cinnamon or leave it out entirely if preferred.
  • Maple Syrup or Cane Sugar: These natural sweeteners give a hint at sweetness. Agave syrup or coconut sugar are great alternatives if desired.
  • Almond Milk: Any non dairy milk or plant based milk can be used here. Soy, oat, or cashew milk are excellent alternatives for variety.
  • Olive Oil: Adds moisture and richness to the crepes. For a slightly different flavor profile, you can swap it for melted coconut, melted vegan butter, or avocado oil.
  • Vanilla Extract: Enhances the flavor, especially for sweet crepes. For a more distinct flavor, try vanilla bean paste or a drop of almond extract.
  • Sparkling Water: The key to light and airy crepes. If you don’t have sparkling water, you can substitute it with more plant-based milk, but the crepes may be slightly denser.

Recipe Variations and Add-ons

Whether craving something savory or sweet, these variations and add-ons offer creative ways to personalize your vegan crepes.

  • Savory Crepes: Should you wish to make these crepes savory, no problem, hold the sweetener and vanilla, and you are good to go. Fill with sautéed mushrooms, spinach, and vegan cheese for a delicious, satisfying meal.
  • Herb-Infused Crepes: Incorporate 1 tablespoon of fresh chopped herbs such as parsley, basil, or dill into the batter for a fragrant, savory base that complements a variety of fillings.
  • Carob or Chocolate Crepes: For a decadent treat, add 1-2 tablespoons of carob or cocoa powder to the batter, creating a rich, chocolatey flavor that pairs perfectly with sweet fillings.
  • Protein Boost: Enhance the nutritional profile by stirring in 1-2 tablespoons of vegan protein powder for a hearty, protein-packed option.

Allergy-Friendly Options

This vegan recipe can easily be adapted to meet various dietary needs. Here are some simple swaps to make these vegan crepes suitable for different allergies:

  • Gluten-Free: Use a 1:1 gluten-free flour blend to ensure a light and tender texture without gluten.
  • Nut-Free: Swap almond milk with oat or soy milk for a nut-free option that still provides creaminess.
  • Oil-Free: Replace olive oil with unsweetened applesauce to maintain moisture and texture without the added fat.
  • Soy-Free: Opt for almond, oat, or coconut milk to keep the recipe soy-free while achieving a rich, flavorful result.
Crepes stacked ready to serve

How to Make Vegan Crepes

  1. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, white whole wheat pastry flour, salt, baking powder, sugar, and cardamom (if using).
  2. Add the Wet Ingredients: Create a well in the center and pour in the almond milk, olive oil, vanilla, and sparkling water. Whisk until smooth and the batter has a thin, pourable consistency. Add more sparkling water if needed.
  3. Heat the Skillet: Preheat a non-stick skillet over medium-high heat. Lightly grease if necessary.
  4. Cook the Crepes: Pour about 1/4 cup of crepe batter into the frying pan, swirling to spread it thinly. Cook until bubbles form, and the edges lift slightly, about 30 seconds. Flip and cook the other side for 10-15 seconds.
  5. Serve: Transfer the cooked crepe to a plate and repeat with the remaining batter. Serve warm with your favorite toppings.

Vegan Crepe Fillings

If you’re looking for the perfect way to elevate your vegan crepes, these delicious filling ideas have you covered! Whether you prefer something sweet and fruity or savory and satisfying, there’s a plant-based option for every craving. From indulgent berries and hazelnut spread to creamy pesto and roasted veggies, these fillings are easy to make and bursting with flavor. Get creative and mix and match your favorites for a crepe experience that’s anything but boring!

Sweet Vegan Crepe Fillings

  • Fresh Berries & Maple Syrup – A simple yet classic combination. Juicy strawberries, blueberries, or raspberries paired with a drizzle of maple syrup make for a refreshing and naturally sweet crepe.
  • Vegan Carob or Chocolate Hazelnut Spread & Banana – Vegan Nutella combined with sliced bananas creates a creamy, indulgent treat.
  • Coconut Whipped Cream & Mango – Fill crepes with a light and airy coconut whipped cream paired with sweet, juicy mango gives a tropical twist to your crepes.
  • Cashew Butter & Sliced Apples – A satisfying mix of nutty and crisp flavors, perfect for a protein-packed snack or dessert. You can also try peanut butter, almond butter, or your favorite nut butter for a delicious variation.
  • Raspberry Jam & Almond Butter – Homemade raspberry jam adds natural sweetness and pairs beautifully with creamy almond butter. I also have recipes for homemade strawberry jam and blueberry jam.
  • Caramelized Bananas & Cinnamon – Cook bananas in a little coconut oil and cinnamon until golden and caramelized for a rich, naturally sweet filling.
  • Vegan Lemon Curd & Powdered Sugar – A tangy, citrusy filling that balances sweetness and tartness perfectly.
  • Pear Cream & Granola – A crunchy and creamy combination that’s great for breakfast or a light dessert.
  • Dairy-Free Peach Ice Cream & Grilled Peaches If you’re in the mood for a decadent treat, add a scoop of vegan ice cream and slices of grilled peaches for an impressive dessert..
  • Date Paste & Walnuts – Blend dates into a smooth paste for a natural caramel-like sweetness, then add chopped walnuts for a crunchy contrast.

Savory Vegan Crepe Fillings

  • Spinach, Mushrooms & Vegan Cheese – Sautéed spinach and mushrooms combined with melty vegan cheese make a deliciously rich and savory filling.
  • Hummus & Roasted Veggies – A Mediterranean-inspired filling with creamy hummus, roasted bell peppers, zucchini, and eggplant.
  • Avocado, Tomato & Vegan Feta – A fresh and creamy combination that’s packed with flavor and healthy fats.
  • Tofu Scramble & Vegan Sausage – A high-protein, satisfying breakfast crepe filled with seasoned tofu scramble and plant-based sausage.
  • Pesto, Grilled Zucchini & Cherry Tomatoes – A fresh and herby mix, perfect for a light and flavorful meal.
  • Vegan Ricotta & Caramelized Onions – Creamy vegan ricotta cheese with sweet caramelized onions makes for a gourmet-style crepe.
  • Mashed Sweet Potato & Black Beans – A hearty and nutritious filling with a hint of natural sweetness from the sweet potatoes.
  • Arugula & Roasted Chickpeas – A bold, peppery flavor combination with a bit of crunch.
  • Coconut Curry Chickpeas & Cilantro – Warm, spiced chickpeas in a coconut curry sauce bring an Indian-inspired twist to your crepes.

Whether you prefer sweet or savory, these vegan crepe fillings will satisfy any craving! Mix and match to create your own delicious combinations.

What Can I Serve with Vegan Crepes?

I love pairing these vegan crepes with various sides, whether you want something savory or sweet. Here are some delicious options that complement the delicate flavor of the crepes:

  • Berries and Vegan Whipped Cream: My favorite way to eat vegan crepes is with fresh berries and vegan whipped cream. Be creative; top them with your favorite fruit or even a carob or chocolate sauce.
  • Fruit Salad with Lime Mint Dressing: A vibrant mix of seasonal fresh fruits like berries, melon, and citrus tossed with a tangy lime and mint dressing. This refreshing salad pairs beautifully with sweet crepes, adding a light and zesty contrast.
  • Pear Cream: Serve these beautiful vegan crepes with a drizzle of pear cream for a delicious and creamy combination.
  • Cashew Butter: Spread a generous amount of homemade cashew butter on each crepe, add slices of strawberries, bananas, and blueberries for a perfect breakfast combination.
  • Creamy Cherry Tomato Soup: For a savory crepe combination, serve these crepes with a smooth, comforting soup made with fresh cherry tomatoes, garlic, and herbs. It’s a tremendous savory pairing for crepes, especially when filled with veggies like mushrooms or spinach.
  • Immune-Boosting Smoothie: Blend ginger, turmeric, and oranges for a refreshing, nutrient-packed smoothie that complements sweet and savory crepes, offering a healthy balance.
  • Mediterranean Bowl: A bowl filled with hummus, roasted veggies, olives, cucumbers, and quinoa or rice. This wholesome, savory dish makes a hearty side to savory crepes, offering bold flavors and a satisfying texture.

Tools and Equipment

Having the right tools can make preparing these vegan crepes even easier. Here’s a list of essential equipment to help you achieve the perfect crepes every time.

  • Non-Stick Skillet or Crepe Pan: A non stick pan is crucial for smooth flipping and evenly cooked crepes.
  • Mixing Bowls: A large mixing bowl will work great to mix up this vegan crepe batter.
  • Whisk: Use a whisk to ensure your batter is smooth and lumps-free, creating the perfect texture.
  • Ladle or Measuring Cup: Helps pour the consistent batter for uniform crepe sizes.
  • Thin Spatula: A thin, flexible spatula is ideal for flipping delicate crepes without tearing them.

How to Store Vegan Crepes

Fridge: Stack your crepes with parchment paper between each layer to prevent sticking. Store them in an airtight container, and they’ll stay fresh for up to 3 days.

Freezer: For longer storage, place the stacked crepes in a freezer-safe bag, ensuring you put parchment paper between each layer. They can be frozen for up to 3 months. When ready to enjoy, thaw them overnight in the fridge before reheating.

Vegan Crepes served with vegan cream cheese

Tips and Tricks to Make the Best Vegan Crepes

  • Rest the Batter: Let the crepe batter sit for 5-10 minutes before cooking to thicken slightly and achieve a smooth texture.
  • Perfect Heat: Heat your skillet over medium-high heat, but adjust as needed to avoid burning the crepes while cooking.
  • Fixing Tears: If your crepes tear while flipping, add more flour to thicken the batter and improve its consistency.
  • Even Spreading: To achieve the perfect thin crepe, as soon as you pour the batter into the frying pan, swirl the pan quickly to spread it evenly, ensuring a thin, uniform layer for the perfect vegan crepe.

Why Sparkling Water and Almond Milk is great for Vegan Crepes

Using a combination of almond milk and sparkling water is the secret to making ultra-light and lacy vegan crepes. Almond milk provides a smooth, dairy-free base with a mild, nutty flavor, while sparkling water adds airiness, helping to create a delicate, tender texture. The carbonation in sparkling water mimics the effect of eggs, making the crepe batter slightly bubbly and easier to spread thinly in the pan. This simple trick ensures your vegan crepes are perfectly soft yet slightly crisp around the edges—just like traditional French crepes!

FAQs

Can I prepare the batter in advance?

Yes, you can make the batter ahead of time! Store it in the fridge for up to 24 hours. Be sure to stir it well before using, as it may thicken slightly after resting.

Why are my crepes sticking to the pan?

Crepes can stick if the pan isn’t hot enough or properly greased. Ensure you’re using a non-stick pan that is fully preheated, and lightly grease the pan with a small amount of oil before each crepe.

How do I make perfectly round crepes?

To achieve evenly round crepes, pour the batter into the center of the pan and quickly swirl it in a circular motion to spread it evenly across the surface. The key is to work fast and keep the batter thin.

Why are my vegan crepes breaking or sticking to the pan?

If your crepes are breaking or sticking, your pan might not be hot enough, or you may need more oil. Use a non-stick pan and lightly grease it with vegan butter, coconut oil, or your favorite oil. Also, let the batter rest for 10–15 minutes before cooking to improve texture.

Can I make vegan crepes without almond milk?

Absolutely! While almond milk adds a light, nutty flavor, you can substitute it with oat milk, soy milk, coconut milk, or any plant-based milk for slightly different textures and tastes.

What’s the secret to making thin and delicate vegan crepes?

To get that classic, thin, lacy crepe texture, make sure your batter is runny (thinner than pancake batter) and swirl the pan immediately after pouring the batter. Using sparkling water in the batter also helps create an airy, delicate texture.

How do I store and reheat vegan crepes?

Store leftover crepes in an airtight container in the fridge for up to 3 days. To reheat, warm them in a non-stick pan over low heat or microwave for 15–20 seconds. You can also freeze crepes with parchment paper between them for up to 2 months.

Can I make gluten-free vegan crepes?

Yes! Simply replace all-purpose flour with a gluten-free 1-to1 baking flour blend. Just note that gluten-free flours absorb more liquid, so you may need to adjust the batter’s consistency.

Are vegan crepes healthy?

Vegan crepes can be a healthier alternative to traditional crepes since they are dairy-free and egg-free. Using whole wheat or gluten-free flour, unsweetened plant milk, and natural sweeteners can make them even more nutritious.

What are the best vegan crepe fillings?

There are endless options! For sweet crepes, try berries and maple syrup, peanut butter and banana, or vegan carob or chocolate spread. For savory crepes, go for hummus and roasted veggies, tofu scramble, or pesto with cherry tomatoes.

Watch My Vegan Crepe Recipe Video:

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Vegan Crepes served with fresh strawberries and maple syrup

Phenomenal Vegan Crepes

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  • Author: Chef Ani
  • Prep Time: 5-10 minutes
  • Cook Time: 10-20 minutes
  • Total Time: 30 minutes
  • Yield: 10 Crepes 1x
  • Diet: Vegan

Description

These vegan crepes are thin, tender, and incredibly versatile, making them perfect for a variety of fillings. Quick and easy to prepare, they’re a delicious plant-based breakfast or dessert option everyone will love.


Ingredients

Scale
  • 3/4 cup white whole wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • pinch of cardamom (optional)
  • 23 tablespoons maple syrup or all-natural cane sugar
  • 1/2 cup almond milk
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla
  • 1 cup sparkling water (or plant-based milk)

Instructions

  • In a large bowl, whisk together the all-purpose flour, white whole wheat pastry flour, salt, baking powder, sugar (if using), and cardamom (if using).
  • Create a well in the center and pour in the almond milk, olive oil, maple syrup (if using), vanilla (if using), and sparkling water. Whisk until smooth, and the batter has a thin, pourable consistency. Add more sparkling water if needed.
  • Preheat a non-stick skillet over medium-high heat. Lightly grease if necessary.
  • Pour about 1/4 cup of batter into the skillet, swirling to spread it thinly. Cook until bubbles form, and the edges lift slightly, about 30 seconds. Flip and cook the other side for 10-15 seconds.
  • Transfer to a plate and repeat with the remaining batter. Serve with berries, favorite fruit, vegan whipped cream, or your choice.

Notes

These crepes do not usually stick to the skillet, but if they do, spray a little oil on the pan between each crepe.

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