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Vegan Ranch Dressing served over a salad

Best Vegan Ranch Dressing | Plant-Based

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Chef Ani
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegan


  • 1 1/2 cup vegan mayo (Click Here for Recipe)
  • 14 tablespoons unsweetened soy milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried or freeze dried dill
  • 1 teaspoon freeze dried or dried chives
  • sea salt to taste


  • In a small bowl add vegan mayo, garlic powder, onion powder, dill and chives.
  • Stir to blend
  • Add milk to get desired consistency
  • Add salt to taste


This recipe is a wonderful dip when omitting the milk.
It’s great with onion rings, eggplant parmesan sticks, roasted potatoes, and so many other wonderful recipes.