Ingredients
Scale
- 1 1/2 cup vegan mayo (Click Here for Recipe)
- 1–4 tablespoons unsweetened soy milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried or freeze dried dill
- 1 teaspoon freeze dried or dried chives
- sea salt to taste
Instructions
- In a small bowl add vegan mayo, garlic powder, onion powder, dill and chives.
- Stir to blend
- Add milk to get desired consistency
- Add salt to taste
Notes
This recipe is a wonderful dip when omitting the milk.
It’s great with onion rings, eggplant parmesan sticks, roasted potatoes, and so many other wonderful recipes.
