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Sesame Kale Salad in a White Bowl with Tongs

Quick and Easy Sesame Kale Salad

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  • Author: Chef Ani
  • Yield: Serves 4

Ingredients

Scale
  • 1 small bunch of kale, green or red
  • 2 tablespoons sesame oil
  • 1 tablespoon Braggs Liquid Aminos (soy sauce) (for a gluten-free option, use a gluten-free soy sauce)
  • 1/2 teaspoon agave nectar
  • 12 tablespoons toasted sesame seeds

Instructions

  • Clean and destem the kale.  
  • Break kale into bite-size pieces, and place into a large mixing bowl.  
  • In a small separate bowl, add the Braggs Liquid Aminos, agave nectar, and sesame oil, whisk to combine.  
  • Pour over the kale in the large mixing bowl.  
  • Message the kale for several minutes, which breaks down the kale’s structure, making it much easier to eat.  
  • Add the toasted sesame seeds and message to incorporate.