Description
This is such a wonderful salad. It is perfect for a quick lunch or a unique side dish. It is simple and easy to make, and is packed full of nutrients and protein.
Ingredients
Scale
- 3 cups chickpeas, drained (2 cans)
- 1/2 small red onion, finely chopped
- 1 red pepper, finely chopped
- 1 zucchini, finely chopped
- 1 can green olives
- 1/4 cup fresh parsley, chopped
- 1/8 cup fresh dill, minced
Dressing:
- 1 garlic clove, minced or crushed
- 1/4 cup fresh lemon juice
- 1 teaspoon sea salt
- 1 teaspoon tahini
- 1 teaspoon agave nectar
- 1/2 cup olive oil
Instructions
- Prepare all the ingredients for the salad. Add to a large bowl.
- Prepare the dressing, by adding all the ingredients into a small bowl, except oil. Stir and slowly add the oil while whisking continually until emulsified.
- When ready to serve, add dressing to salad. Stir to combine.