Description
I love hummus! Store-bought hummus cannot compare to a homemade version, and it is so simple to make; give it a try; you might like it too!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 3–4 tablespoons olive oil (or water if you don’t want to use oil)
- 2 tablespoons fresh lemon juice
- 1/2 tablespoon tahini
- 1–2 garlic cloves
- 1 teaspoon ground cumin
- 2 tablespoons water
- 1/4 teaspoon salt
Instructions
- In a food processor (or blender), add all ingredients.
- Blend until smooth.
- Store in the fridge in an airtight container.
- Garnish with good quality olive oil, toasted sesame seeds, crushed red pepper, or fresh vegetables.
- Classic hummus is the canvas, and it is beautiful by itself, but you can add all sorts of wonderful flavors to make exotic tasting hummus. Have fun.