Description

Here’s a recipe for a vegan version of roasted asparagus with vegan hollandaise.

Ingredients

Scale

ROASTED ASPARAGUS:

1 bunch of Asparagus Olive oil (for brushing) Salt

VEGAN HOLLANDAISE SAUCE

1 cup silken tofu
1 teaspoon fresh lemon juice
1 tablespoon nutritional yeast
1/2 teaspoon salt
1/4 teaspoon turmeric
pinch of cayenne
1 T vegan margarine (optional)
1/2 teaspoon Better-Than- Bouillon
2 tablespoons oil

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Instructions

Roasted Asparagus:

Preheat oven to 425F.
Wash and trim asparagus, making sure to eliminate the tough ends. Add to a baking sheet with a silicon mat.
Brush with olive oil and sprinkle with salt.
Bake for about 13-15 min.
Remove from oven.

Vegan Hollandaise Sauce

In a blender, add all ingredients except the oil. Blend on high until smooth. Reduce speed to medium high, slowly pour in the oil.

Pour sauce over asparagus and serve immediately.