Roasted Asparagus with Vegan Hollandaise Sauce

One of my favorite vegetables to eat, in early spring, is fresh asparagus. When roasted and topped with a Hollandaise Sauce, it is an absolute experience. It is super easy to make, healthy, and so delicious. It has the flavor and looks of a gourmet dish.

Roasted Asparagus:

1 bunch of Asparagus Olive oil (for brushing) Salt

Preheat oven to 425F.
Wash and trim asparagus, making sure to eliminate the tough ends. Add to a baking sheet with a silicon mat.
Brush with olive oil and sprinkle with salt.
Bake for about 13-15 min.
Remove from oven.

Vegan Hollandaise Sauce

  • 1 cup silken tofu
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • pinch of cayenne
  • 1 T vegan margarine (optional)
  • 1/2 teaspoon Better-Than- Bouillon
  • 2 tablespoons oil

In a blender, add all ingredients except the oil. Blend on high until smooth. Reduce speed to medium high, slowly pour in the oil.

Pour sauce over asparagus and serve immediately.

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