Roasted Asparagus with Vegan Hollandaise Sauce
One of my favorite vegetables to eat, in early spring, is fresh asparagus. When roasted and topped with a Hollandaise Sauce, it is an absolute experience. It is super easy to make, healthy, and so delicious. It has the flavor and looks of a gourmet dish.
1 bunch of Asparagus Olive oil (for brushing) Salt
Preheat oven to 425F.
Wash and trim asparagus, making sure to eliminate the tough ends. Add to a baking sheet with a silicon mat.
Brush with olive oil and sprinkle with salt.
Bake for about 13-15 min.
Remove from oven.
Vegan Hollandaise Sauce
- 1 cup silken tofu
- 1 teaspoon fresh lemon juice
- 1 tablespoon nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- pinch of cayenne
- 1 T vegan margarine (optional)
- 1/2 teaspoon Better-Than- Bouillon
- 2 tablespoons oil
In a blender, add all ingredients except the oil. Blend on high until smooth. Reduce speed to medium high, slowly pour in the oil.
Pour sauce over asparagus and serve immediately.