Roasted Fingerling Potatoes with Vegan Parmesan

Roasted Fingerling Potatoes with Vegan Parmesan

One of my favorite summer recipes is this cast-iron Roasted Fingerling Potatoes with Vegan Parmesan, which I will show you how to prepare today.  


  • 1.5 pounds fingerling potatoes, cut in half
  • 34 garlic cloves, finely minced or crushed
  • zest of one lemon
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 23 tablespoons chopped Italian parsley
  • 1/4 cup vegan parmesan (Click Here for the Recipe)


  • Preheat oven to 425 F
  • Wash and cut the potatoes lengthwise and place in a large bowl
  • In a small bowl add minced garlic, lemon zest, salt, fresh parsley, olive oil, and vegan parmesan. Stir to combine.
  • Add this mixture to the potatoes and massage the potatoes to coat them with the seasoning. Place the potatoes face down in a greased cast-iron skillet
  • Bake potatoes about 20-25 minutes until tender and slightly crusted.
  • Add some fresh lemon zest and chopped fresh parsley for garnish.


These potatoes are also delicious served with vegan Hollandaise Sauce, vegan Italian Dressing, or Holiday Gravy

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