Roasted Fingerling Potatoes with Vegan Parmesan
One of my favorite summer recipes is this cast-iron Roasted Fingerling Potatoes with Vegan Parmesan, which I will show you how to prepare today.
Ingredients
Scale
- 1.5 pounds fingerling potatoes, cut in half
- 3–4 garlic cloves, finely minced or crushed
- zest of one lemon
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 2–3 tablespoons chopped Italian parsley
- 1/4 cup vegan parmesan (Click Here for the Recipe)
Instructions
- Preheat oven to 425 F
- Wash and cut the potatoes lengthwise and place in a large bowl
- In a small bowl add minced garlic, lemon zest, salt, fresh parsley, olive oil, and vegan parmesan. Stir to combine.
- Add this mixture to the potatoes and massage the potatoes to coat them with the seasoning. Place the potatoes face down in a greased cast-iron skillet
- Bake potatoes about 20-25 minutes until tender and slightly crusted.
- Add some fresh lemon zest and chopped fresh parsley for garnish.
Notes
These potatoes are also delicious served with vegan Hollandaise Sauce, vegan Italian Dressing, or Holiday Gravy