Name: Corn and Zucchini Summer Skillet
Prep time: 10 min
Cook time: 15 min
Total time: PT-486292H49M51S
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 zucchini, chopped; 3 ears of corn on the cob; 1 1/2 cup cherry tomatoes, cut in half; 1/4 cup basil, chopped; Salt to taste

Ingredients

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1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 zucchini, chopped
3 ears of corn on the cob
1 1/2 cup cherry tomatoes, cut in half
1/4 cup basil, chopped
Salt to taste

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Instructions

In a large pot sauté onion until soft (2-3 minutes), add the minced garlic and cook for 1 minute.
Next add the zucchini and cook for a couple of minutes. Then add the corn and cook for another 2-3 minutes.
Add the cherry tomatoes and cook until they begin to soften.
Turn off the heat and stir in Basil. Seasoning with salt and enjoy!