This Zucchini and Corn skillet is a spectacular summer recipe, quick and easy to make, packed with nutrients and flavor, and a dish your family will ask for time and time again.
1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 zucchini, chopped
3 ears of corn on the cob
1 1/2 cup cherry tomatoes, cut in half
1/4 cup basil, chopped
Salt to taste
In a large pot sauté onion until soft (2-3 minutes), add the minced garlic and cook for 1 minute.
Next add the zucchini and cook for a couple of minutes. Then add the corn and cook for another 2-3 minutes.
Add the cherry tomatoes and cook until they begin to soften.
Turn off the heat and stir in Basil. Seasoning with salt and enjoy!