Spectacular Corn & Zucchini Summer Skillet

This Zucchini and Corn skillet is a spectacular summer recipe, quick and easy to make, packed with nutrients and flavor, and a dish your family will ask for time and time again.


1 tablespoon olive oil

1/2 cup onion, chopped

2 garlic cloves, minced

1 zucchini, chopped

3 ears of corn on the cob

1 1/2 cup cherry tomatoes, cut in half

1/4 cup basil, chopped

Salt to taste



In a large pot sauté onion until soft (2-3 minutes), add the minced garlic and cook for 1 minute.

Next add the zucchini and cook for a couple of minutes.  Then add the corn and cook for another 2-3 minutes.

Add the cherry tomatoes and cook until they begin to soften.

Turn off the heat and stir in Basil.  Seasoning with salt and enjoy!

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