Print

Steel Cut Apple Oatmeal in an Electric Pressure Cooker

Today, I am sharing how to make Steel Cut Apple Oatmeal in a pressure cooker.  This is one of the easiest ways to get a warm,  delicious, and nutritious breakfast on the table in no time.  The best part is that you do not need to stir or check it;  the pressure cooker does all the work.  You put in the ingredients, set the timer, and go about getting ready for the day, and within 20-30 minutes, you have a wholesome meal to serve the family.  

Scale

Ingredients

Instructions

Peel and cut the apple. Add all the ingredients to the pressure cooker pot. Make sure lid is on tight, set the pressure release knob to the locked position. Push manual mode, set the pressure to high, and set the timer for 8 minutes. Then push start.

When the cooking time is over, turn off the pressure cooker and let the pressure naturally release. This will take anywhere from 10-20 minutes.

When the pressure is high, the red button next to the pressure release knob is elevated. As the pressure drops the red button drops. Wait until the red dot has dropped before attempting to open the pressure cooker.

The oatmeal may need a quick stir before serving. If it seems a little dry, add a little more liquid.

Serve with fresh fruit, nuts, seeds, berries, and maple syrup.
Get ready to experience what a good breakfast does to your energy level for the day.