Name: Summer Squash Noodles
Ingredients: 1 cup fresh cherry tomatoes, halved; 1 cup fresh asparagus, (2 in. length); 1 1/2 tablespoon olive oil; 1/3 cup onion, finely diced; 1 garlic clove, minced pinch of red pepper flakes 10 oz. yellow summer squash (made into noodles); 1/2-3/4 teaspoon salt; 1/4 cup fresh basil, chopped

Description

This quick and easy recipe for summer squash noodles is an absolute favorite. I adore this summer squash noodle dish as something fun, simple and bright to make in the warmer months.

Ingredients

Scale

1 cup fresh cherry tomatoes, halved
1 cup fresh asparagus, (2 in. length)
1 1/2 tablespoon olive oil
1/3 cup onion, finely diced
1 garlic clove, minced pinch of red pepper flakes 10 oz. yellow summer squash (made into noodles)
1/2–3/4 teaspoon salt
1/4 cup fresh basil, chopped

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Instructions

In a skillet, sauté onions in oil until translucent. Then add minced garlic and red pepper flakes and sauté for another minute.
Next add cherry tomatoes, asparagus, yellow squash, and salt. Sauté over medium heat for about 10 min. Stirring often. When ready to serve, mix in the fresh basil.