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Super Easy Cauliflower Steak | Plant-Based, Vegan

Cauliflower Steak with Vegan Ranch Dressing

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Ingredients

Scale
  • 1 very large fresh Cauliflower
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup olive oil
  • Fresh parsley for garnish, chopped

Instructions

  • Preheat oven to 450F
  • Wash and prepare the cauliflower.  Remove the green leaves and trim the stem.
  • Make sure there is enough cauliflower core to hold the cauliflower steaks together.  A medium-size cauliflower will bring about 2 steaks, whereas a large cauliflower may bring 3 steaks.  Of course, it also depends on the thickness of your steak.  We prefer the thickness to be about 1 to 1 1/2 inches thickness each.
  • Once you have cut the steaks, you will find that the rest of the cauliflower breaks into pieces.  Use the leftover pieces to make my fantastic Norwegian Cauliflower Soup for another meal.
  • Add sea salt, garlic powder, smoked paprika, and crushed red pepper to a small bowl to make the seasoning blend.  Stir to combine.
  • Place the cauliflower steaks on a silicon-lined baking sheet.  Brush with olive oil, sprinkle generously with the seasoning mixture.
  • Flip and repeat the process.
  • Roast in the oven for 20-25 minutes until the cauliflower is tender.  Remove from oven.
  • Garnish with fresh chopped parsley and serve with a vegan ranch dressing.  It is delicious.
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