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Vegan All-American Burgers served with lettuce, tomato, and red onion

A Vegan All-American Burger

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  • Author: Chef Ani


Give these healthy and tasty vegan All-American burgers a go. Not just for vegetarians, they’ll be popular with all your guests.



Wet Ingredients:

  • 1 1/4 cup water
  • 1 cup onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 cup cannellini beans
  • 2 tablespoons Bragg Liquid Aminos
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon rosemary, dried
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon smoke powder (optional)
  • 1/4 teaspoon fennel, ground

Dry Ingredients: 

  • 2 cups vital wheat gluten flour
  • 1/3 cup oat flour
  • 2 tablespoons nutritional yeast
  • 3 tablespoons dried mushrooms, ground


  • 8 cups water
  • 1/4 cup Bragg Liquid Aminos (soy sauce)
  • 1 bay leaf (optional)
  • sprig of fresh rosemary (optional)
  • sprig of fresh oregano (optional)


  1. Sauté onion until soft, add garlic and cook for a minute.
  2. In a blender, combine the wet ingredients including the sautéed onion and garlic. Blend until smooth and set aside.
  3. In a large mixing bowl, combine the dry ingredients.
  4. Next, combine wet and dry ingredients. Stir until it forms a dough. Knead dough for about 5 minutes.
  5. Prepare broth and bring to a boil.
  6. In the mean time cut out burgers with a cutter.
  7. Add one burger at a time to the broth. Let it boil for about 1 minute, stirring to make sure they do not stick to the bottom of the pan.
  8. Lower heat to a simmer.
Simmer for about 45 min.
Let cool in broth.