Vegan Banana Bread

Vegan Banana Bread

4.8 from 4 reviews

I hope you enjoy this Vegan Banana Bread recipe as much as I do!  Happy Baking:)


  • 1/2 cup dairy free milk (organic & unsweetened)
  • 1 1/2 tablespoons lemon juice
  • 1 cup all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 3/4 cup sprouted spelt flour ( I use One Degree)
  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon all-spice (optional)
  • 1/4 cup apple sauce
 (or an extra banana)
  • 1/4 cup maple syrup

  • 2 tablespoons almond butter

  • 2 teaspoons vanilla extract

  • 2 tablespoons ground flaxseed
  • 3 medium size ripe bananas
  • 1/4 cup coconut oil, melted


  • 1/8 teaspoon cardamom 
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees. Grease a loaf pan.

  2. In a bowl mix together the dairy free milk and lemon juice. Set aside (see note)

  3. In a separate large bowl mix together the flour, spelt flour, baking powder, salt, and all-spice.
  4. The milk and lemon juice mixture should now be curdled. Add apple sauce, maple syrup, almond butter, vanilla extract, and ground flaxseed to the milk mixture. Don’t add the coconut oil just yet.
  5. Peel the bananas. With a fork mash the ripe bananas and add them to your wet ingredients. Mix until thoroughly combined.
  6. Pour the wet mixture into the dry mixture and while mixing add the melted coconut oil. Mix until everything is combined being careful to not over mix.
  7. Gently fill a loaf pan and place in a preheated oven.  Bake for 50 minutes or until a knife inserted into the center comes out nearly clean with a few crumbs sticking to it.



In order to make a lighter bread, you want to curdle your milk with some fresh lemon juice. Many plant-based milks have ingredients that do not allow it to curdle. I have found that an organic unsweetened milk works best.

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