Blend all ingredients in the blender until smooth. Pour into home made dipping dot bottle.
Line a baking sheet with parchment paper. Carefully squeeze out the dots.
Be sure to be very close to the tray when gently squeezing the bottle. Lift straight up. Place tray in freezer for at last 2 hours or so.
Carefully remove dots from parchment paper.
Store in a freezer container in the freezer until ready to serve.