Vegan Dippin’ Dots

A homemade vegan Dippin’ Dot recipe that follows a fun and super simple 3-step process.

These are so super cute and such a joy-filled activity to do with kids. You know how you see Dippin’ Dots wherever you go? Well, now you can make your own healthy and pretty vegan Dippin’ Dots right at home. 

This recipe takes a little time as you’ll need to squeeze and lay out each little dot individually, but it’s definitely worth the work. 

Why you’ll love this vegan Dippin’ Dot recipe 

I’m so excited about this recipe; it’s such a fun and healthy treat. There are so many reasons to fall in love with this awesome recipe; here are a few of my key reasons:

• Includes no added refined sugar; it’s a healthy little Dippin Dot, sweetened with lovely maple syrup.
• Fresh berry flavors that everyone will love.
• A versatile recipe; change up the fruit flavors and colors. 
• Nostalgic moments as people will remember their childhood days of popping a Dippin Dot into their mouths!
• Special occasion worthy. Make these up to serve at parties, which will be popular with adults and kids.

Looking for More Sweet Recipes? Here are some of my favorites:

• Vegan Raspberry Truffles
• Fresh Blueberry Pie
• Vegan Apple Tart
• Easy Vegan Vanilla Cupcakes
• Lemon Crinkle Cookies
• Almond Biscotti
• Peach Bars
• Easy Baked Donuts
• Vegan Pavlova

Ingredients and substitution notes 

Here’s a little detail about the ingredients you’ll need to make these tasty treats. This recipe is very flexible as most of the ingredients can be swapped around and switched with your favorites or with what you have at home. 

• Canned pears. These bring the loveliest subtle flavor to the white vegan Dippin’ Dots.
• Coconut milk. This is the foundation of the recipe and can be substituted with other plant-based milk like oat, soy, or almond milk.
• Vanilla. Pear and vanilla are a perfect pair and harmonize together on the palate.
• Maple syrup. Gives the recipe a little natural sweetness.
• Strawberries and blueberries. These act as the natural colorants and flavorants in this recipe.
• Lime juice. Freshly squeezed lime juice is gorgeous with strawberries; switch it out for lemon juice if you don’t have any limes around.

Vegan Dippin’ Dot Recipe variations and add-ins

Here are a few variations you could make to this recipe:

• Strawberries and blueberries. Try other berries like mulberries, raspberries, or pitted cherries. 
• Sweetener. You can also use agave nectar in this recipe to sweeten it up.
• Flavors. Aside from berries and pear, you can flavor your dots with vegan carob or cocoa powder, mint, lemon, or almond essences. 
• Toppings. Sprinkle toppings like chopped nuts or shaved coconut.

Top tips for making Vegan Dippin’ Dots

Here are the secret (not so secret) tips and tricks to getting the tastiest Dippin’ Dots:

• Use a full-fat coconut milk for rich and creamy Dippin Dots. The fat also helps them to set and hold their form.
• Don’t overmix and over-blend the mixture; the texture will be compromised and filled with air pockets.
• Chill the mixture before squeezing it out. This step will help the dots freeze quicker and more evenly.
• Freeze the dots overnight to ensure a fully frozen result.
• Have fun with the flavors, guys; get creative with this recipe!

Make ahead of instructions and storage

You can make your vegan Dippin Dots ahead of time and just store them in the freezer until you’re ready to use. Dippin Dots can be stored in a freezer-safe container with a lid on for up to 2-3 months. Storing them correctly will help maintain their shape and texture.

If Dippin Dots are left out at room temperature for too long, they will become soft and difficult to eat, so keep them safely tucked away in the freezer until you’re ready to go.

Serving suggestions 

This list could go on and on. These vegan Dippin’ Dot beauties pair with many other dishes; here are a few ideas for you:

• Serve in a bowl topped with fresh fruit like berries, cut mango, and pineapple. 
• Use as a topping for your favorite flavor or vegan ice cream.
• Sprinkle over oatmeal, and add a spoonful of coconut yogurt and a drizzle of maple syrup.
• Layer together with granola and dried berries and nuts for a fun breakfast. 
• Sprinkle over your favorite smoothie bowl.
• Serve with a glass of strawberry vegan milk.

FAQs

What are Dippin Dots?

Original Dippin Dots are mini flash-frozen ice-cream balls with a fun texture and various flavors. They are a sweet treat, eaten as a snack or as part of a dessert. 

Are vegan Dippin Dots gluten-free?

Yes, most recipes for Dippin Dots are gluten-free; if you buy pre-made ones, it’s important to check the ingredients list to be sure.

What is the difference between a regular Dippin Dot and a Vegan version?

The vegan version uses plant-based milk like coconut milk or oat milk. Regular Dippin Dots are made with dairy products which makes them non-vegan.

Are vegan Dippin Dots healthy? 

Dippin Dots should be eaten in moderation, like all desserts, but they are healthy and wholesome due to their ingredients. Homemade Dippin Dots are less processed than store-bought ones and don’t have any preservatives in them.

How should I store Dippin Dots?

You can store yours in the freezer in an airtight container. They should be eaten within a few minutes of opening them up, or they will begin to melt and get mushy.  

Can I make my own vegan Dippin Dots?

Yes, you sure can; make them using a plant-based milk of your choice, maple or agave syrup, fresh fruit, and other flavorings.

Wrapping it up

Take yourself back to the good old days with this retro recipe for vegan Dippin Dots. They are pretty as a picture and really such fun to make so gather your friends and family around and enjoy making these together.

Experiment with using different flavors, and let me know what you come up with! I’m super excited to share this recipe with you and hope you’ll put it at the top of your “to try” list.

Watch My Vegan Dippin’ Dot Video:

Print

Click Here to Visit My YouTube Channel!