Description
Ice-cream sandwiches are such a fun eating experience, here’s an easy, melt-in-your-mouth vegan ice-cream sandwich recipe.
Ingredients
Scale
Cookie:
- 1/2 cup sugar
- 1/3 cup coconut oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Vegan Ice Cream:
- 1 can of organic pears, drained
- 2 cans of coconut milk (full fat)
- 3 tablespoons organic sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon xanthan gum (optional)
Instructions
Cookie:
- Heat oven to 350F.
- In a bowl mix coconut oil and sugar until well combined. Stir in milk, vanilla, and lemon juice.
- Combine the flour, almond flour, baking powder, and salt.
- Combine the wet and the dry ingredients. Stir until it forms a dough.
- Bake for 12 minutes, until edges are slightly brown.
- Let cool completely. Before assembling the ice cream cookies, cool cookies in the freezer for a few minutes.
Vegan Ice Cream:
- Blend all ingredients in a blender until smooth. Cool in the fridge for 1-2 hours.
- Churn in ice-cream maker.
- Pour into parchment paper lined pan. Make sure the mixture is pretty flat on top. Place in Freezer for about 45 min.
- Cut out shapes and place back in the freezer for another 30 min. or so.
- Assemble the cookies.