Vegan Ice Cream Sandwiches

Ice-cream sandwiches are such a fun eating experience, here’s an easy, melt-in-your-mouth vegan ice-cream sandwich recipe.

I love coming up with healthier versions of a classic recipe and switching up a good old classic. Give this recipe a whirl, I’m sure you’re going to love it.

Why you’ll love these vegan ice cream sandwiches

• Healthier option: Made with plant-based ingredients, which are typically lower in saturated fat and calories compared to traditional ice cream sandwiches.
• Customizable: Experiment with a variety of flavors and mix-ins to create your own unique treat.
• Easy to make: Super simple to make at home with just a few simple ingredients. You can have fun making them with family or friends.
• Delicious: These are as tasty as traditional ice cream sandwiches, with a creamy texture and a variety of flavor options to choose from.
• Versatile: Enjoy as a dessert. They are perfect for any occasion or time of year.
• Kid-approved: Kids love ice cream sandwiches, and vegan ice cream sandwiches are no exception. They are a great way to introduce kids to plant-based eating in a fun and tasty way.

Looking for more vegan dessert recipes? Here are some of my favorites:

• Vegan Raspberry Truffles
• Lemon Crinkle Cookies
• Vegan Pumpkin Cookies
• Fresh Blueberry Pie
• Almond Strawberry Bites
• Gourmet Baked Apples
• Almond Biscotti
• Fresh Strawberry Pie

Ingredients and substitution notes 

• Natural Cane Sugar. You can substitute the sugar with a natural sweetener such as maple syrup or agave nectar.

• Coconut oil. You can substitute the coconut oil with any other neutral-flavored oil such as vegetable or canola oil.

• Milk. You can use any non-dairy milk of your choice such as soy milk, almond milk, or oat milk.

• Lemon juice. Lemon juice gives a fresh and citrusy flavor.

• Flour. All-purpose flour can be substituted with gluten-free flour if needed.

• Almond flour. Almond flour can be substituted with any other nut flour such as cashew flour or hazelnut flour.

• Salt. You can use any type of salt you have on hand, such as sea salt or Himalayan salt.

• Organic pears. You can substitute pears with other canned or fresh fruit such as peaches or strawberries.

• Coconut milk. Coconut milk gives a creamy consistency to this vegan ice cream. You can also experiment with other non-dairy milks such as soy milk or almond milk in place of coconut milk.

• Xanthan gum. This is an optional ingredient that helps to create a smoother texture in the ice cream. If you don’t have xanthan gum, you can leave it out.

Recipe variations and add-ins

• Nut Butter: Add a dollop of almond, peanut, or cashew butter to the ice cream base for a nutty flavor and creamy texture.
• Carob or Chocolate Chips: Mix in vegan carob or chocolate chips for a classic ice cream flavor.
• Fruits: Add fresh or frozen fruits like strawberries, blueberries, raspberries, or bananas for a fruity flavor and added nutrients.
• Caramel Swirl: Drizzle vegan caramel sauce into the ice cream mixture before freezing for a sweet and indulgent treat.
• Cookies: Crumble vegan cookies like gingersnaps, carob or chocolate chip cookies into the ice cream mixture for added crunch and flavor.
• Coconut Flakes: Mix in shredded coconut for a tropical twist.
• Spices: Add cinnamon, nutmeg, or cardamom for a warm and comforting flavor.
• Nuts: Chopped nuts like almonds, pecans, or walnuts can add a crunchy texture and nutty flavor.
• Vegan Whipped Cream: Top your ice cream with vegan whipped cream for an extra creamy and decadent dessert.

Top Tips for Making Vegan Ice Cream Sandwiches

• Use full-fat coconut milk: Coconut milk is a great vegan alternative to dairy cream and provides a creamy texture. Be sure to use full-fat coconut milk for the best results.
• Experiment with flavors: Don’t be afraid to experiment with different flavors and add-ins. Vegan ice cream can be made with a variety of fruits, spices, and sweeteners.
• Be patient: Making ice cream takes time and patience. Allow your ice cream to freeze for several hours or overnight before serving for the best texture and flavor.
• Don’t overfill your ice cream maker: Follow the manufacturer’s instructions and don’t overfill your ice cream maker. Overfilling can prevent the ice cream from churning properly.

Make ahead of instructions and storage

These can be made a good few days or even weeks in advance of eating  them.

To store vegan ice cream sandwiches:

Place the assembled sandwiches in an airtight container or freezer bag.

Store them in the freezer for up to 1-2 weeks.

When ready to serve, let them sit at room temperature for a few minutes to soften before enjoying.

Serving suggestions 

• Serve with fresh fruit: Top the ice cream sandwich with your favorite fresh fruit, such as sliced strawberries or blueberries.
• Add carob or chocolate drizzle: Drizzle melted vegan carob or chocolate over the top of the ice cream sandwich for a decadent touch.
• Sprinkle with chopped nuts: Add some crunch and flavor by sprinkling chopped nuts, such as almonds or pecans, over the ice cream sandwich.
• Pair with a cold beverage: Serve the ice cream sandwich with a cold glass of your favorite plant-based milk for a refreshing treat.
• Make an ice cream sandwich sundae: Break up the ice cream sandwich and place the pieces in a bowl. Add your favorite toppings, such as carob or chocolate chips, vegan whipped cream, or caramel sauce, to create an indulgent ice cream sandwich sundae.
• Serve as a dessert platter: Arrange a variety of ice cream sandwiches on a platter and let your guests choose their favorite flavor combination.

FAQs

Can I use a different type of flour in the cookie recipe? 

Yes, you can use different types of flour, such as whole wheat flour or gluten-free flour, but the texture and taste of the cookies may vary.

Can I use a different type of sweetener instead of sugar? 

Yes, you can use a different type of sweetener, such as maple syrup or agave nectar, but it may affect the texture and taste of the cookies.

Can I use store-bought vegan ice cream instead of making my own? 

Yes, you can use store-bought vegan ice cream for convenience, but making your own allows you to control the ingredients and customize the flavors.

Watch My Recipe Video on Vegan Ice Cream Sandwiches:

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