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Vegan Raspberry Truffles

5 from 1 reviews

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Ingredients

Instructions

Add all the ingredients to a food processor and pulse. Divide mixture into small round balls (7g). Chill in fridge.

Melt carob chips (about 1 cup) and add a small amount of coconut oil (about 1/2-1 teaspoon) until you get the consistency you want.

Dip truffles in the carob and place on parchment paper. Let chill in fridge. Enjoy!