Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms served on a white plate


  • 1/2 cup panko bread crumbs
  • 2 tablespoons oil or vegan margarine
  • 3 large garlic cloves, minced
  • 1 tablespoon chopped parsley
  • 1/8 teaspoon crushed red pepper
  • 46 mushrooms, chopped 
  • 12 small bite-size whole mushrooms 
  • Salt


  • Preheat oven to 400F.
  • In a saucepan, add the oil, the minced garlic, crushed red pepper, chopped mushrooms, and sauté for a couple of minutes.
  • Next, add the panko bread crumbs. Stir to combine. Salt to taste and set aside. 
  • Carefully wash the mushrooms and remove the stem. Place on a lined baking tray.
  • Fill them with the bread crumb stuffing. Sprinkle with a pinch of salt 
  • Bake at 400F for 20 minutes, or until topping is golden brown. 
  • Sprinkle with the fresh chopped parsley right before serving. These mushrooms are best served warm.  
  • This recipe can be made ahead and baked right before serving.  
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