Name: Vegan Stuffed Mushrooms
Ingredients: 1/2 cup panko bread crumbs; 2 tablespoons oil or vegan margarine; 3 large garlic cloves, minced; 1 tablespoon chopped parsley; 1/8 teaspoon crushed red pepper; 4-6 mushrooms, chopped; 12 small bite-size whole mushrooms; Salt

Ingredients

Scale

1/2 cup panko bread crumbs
2 tablespoons oil or vegan margarine
3 large garlic cloves, minced
1 tablespoon chopped parsley
1/8 teaspoon crushed red pepper
4–6 mushrooms, chopped
12 small bite-size whole mushrooms
Salt

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Instructions

Preheat oven to 400F.
In a saucepan, add the oil, the minced garlic, crushed red pepper, chopped mushrooms, and sauté for a couple of minutes.
Next, add the panko bread crumbs. Stir to combine. Salt to taste and set aside.
Carefully wash the mushrooms and remove the stem. Place on a lined baking tray.
Fill them with the bread crumb stuffing. Sprinkle with a pinch of salt
Bake at 400F for 20 minutes, or until topping is golden brown.
Sprinkle with the fresh chopped parsley right before serving. These mushrooms are best served warm.
This recipe can be made ahead and baked right before serving.