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Valentine’s Day Cake

Vegan Valentine's Day Cake
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Ingredients

Dry:

  • 2 1/3 cup flour¬†
  • 1/2 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cardamom

Wet:

  • 2/3 cup oil
  • 1 1/3 cup milk
  • 2 tablespoon lemon juice
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350F
  2. Grease a pan
  3. Combine and mix dry ingredients
  4. Combine wet ingredients
  5. When oven is ready, mix dry and wet ingredients together, stir until combined.  Pour into pan, and bake for 25-30 minutes until toothpick comes out clean
  6. Remove from oven and let cool

 

Frosting:

  • 1 cup vegan margarine (earth balance) (I sometimes do half vegan margarine and half vegetable shortening)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla powder

 

  1. With an electric mixer, whip margarine until fluffy
  2. Sift the powdered sugar and the vanilla powder
  3. Add to the electric mixer and continue to whip
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