The Amazing Thanksgiving Sandwich

Thanksgiving Sandwich with Kale and Cranberry Sauce



You will need the following components:  

  1. Crusty French Bread
  2. Vegan Roast, thinly sliced
  3. Kale Salad
  4. Cranberry Sauce
  5. Special-Thanksgiving-Sandwich-Sauce

Modified Kale Salad:

  • 1/2 bunch of kale, washed and destemmed
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon onion, finely chopped
  • 1/8 teaspoon dried ground thyme (optional)
  • Salt to taste


  • Wash and destem the kale. Let the kale dry before adding the dressing.  
  • In a small jar, add the finely chopped onion, thyme, minced garlic, oil, and lemon juice. Let it sit for a few minutes to soften. This step also takes away the rawness of the onion and garlic, leaving a wonderful flavor.  
  • Combine the kale with the dressing. Massage the kale for a couple of minutes. This breaks down the kale structure, making it much easier to eat. It also helps distribute the dressing. Salt to taste.  


Special-Thanksgiving-Sandwich Sauce: 

  • 1/2 cup vegan mayo (homemade or Veganaise)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon dried paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon maple
  • 1/4 teaspoon salt

In a small bowl, add all the ingredients and stir to combine.  


Vegan Holiday Roast:  

  • Slice the roast into thin slices—warm the slices in a skillet.  
  • You may want to use a touch of oil to brown the slices, but the important thing is that the pieces are warm.  
  • Click Here my homemade Holiday Roast recipe.


How to put it all together:  

  • Toast the bread in the oven at 375 for 5-10 minutes until crusty.  
  • Slice the bread on the diagonal (looks a little fancier). Next, slice the bread lengthwise, but do not cut all the way through. 
  • Spread the bread with the Special-Thanksgiving-Sandwich-Sauce on both side, making sure it is covered to the edges:)
  • Next, add 3-4 slices of warmed vegan Holiday Roast. Cover with a handful of kale salad. Top it all off with some sweet cranberry sauce, and as a final touch, add a little more of the Special-Thanksgiving-Sandwich-Sauce.


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