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Vegan One-Pot Mushroom Pesto Pasta

Vegan One-Pot Mushroom Pesto Pasta

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  • Author: Chef Ani
  • Yield: Serves 4


  • 14 oz Bucatini (or pasta of your choice)
  • 2 cups Baby Bella mushrooms, sliced
  • 6 garlic cloves, thinly sliced 
  • 1/3 cup pesto (Click Here for my Pesto Recipe)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon Better-than-Bouillon
  • 1 tablespoon vegan margarine (optional)
  • Fresh basil for garnish (optional)
  • 4 cups water


  • In a large pot, add the pasta, sliced mushrooms, garlic, half of the pesto, olive oil, salt, Better-than-Bouillon, and water.
  • Bring to a boil and then reduce to a simmer. Cook for 10-11 minutes or until the pasta is al dente. Make sure to stir during cooking time so that the pasta cooks evenly.
  •  Add the rest of the pesto and vegan margarine. Stir and serve. 
  • Garnish with fresh basil.
  • Enjoy!