Quick & Easy Oat Waffles

Easy Oat Waffles with Fresh Blueberries

5 from 2 reviews


  • 2 1/4 cups unsweetened almond milk
  • 2 cups quick oats (for a gluten-free option use GF oats)
  • 1 tablespoon oil (olive or coconut oil)
  • 1 tablespoon maple syrup (agave or sugar)
  • 1 1/2 teaspoons vanilla bean paste or vanilla extract
  • 3/4 teaspoon salt
  • 1/4 teaspoon cardamom


  • Heat waffle iron.
  • Add the milk to a blender.  Next, add all the remaining ingredients; oats, oil, maple syrup, vanilla, salt, and cardamom.  
  • Blend until smooth.  
  • Spray or brush the waffle iron with oil.  
  • Pour about 1/2-3/4 cup batter into the waffle iron.  Cook the waffles well.  For my waffle iron, I cook them through 2 beeps before I open the waffle iron.  You may have to experiment a little with your particular waffle iron.  If you like crispy waffles, cool them on a cooling rack, or store them in the oven at low heat while you cook up the rest.  If you want your waffle soft, stack them on top of each other.  
  • Serve with your favorite topping.  I can recommend blueberry sauce or raspberry jam.
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