Name: Quick & Easy Oat Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 1/4 cups unsweetened almond milk; 2 cups quick oats (for a gluten-free option use GF oats); 1 tablespoon oil (olive or coconut oil); 1 tablespoon maple syrup (agave or sugar); 1 1/2 teaspoons vanilla bean paste or vanilla extract; 3/4 teaspoon salt; 1/4 teaspoon cardamom

Description

These oat waffles are unbelievably delicious. Super easy, super healthy, super tasty, and one of my favorite breakfast foods.

Ingredients

Scale

2 1/4 cups unsweetened almond milk
2 cups quick oats (for a gluten-free option use GF oats)
1 tablespoon oil (olive or coconut oil)
1 tablespoon maple syrup (agave or sugar)
1 1/2 teaspoons vanilla bean paste or vanilla extract
3/4 teaspoon salt
1/4 teaspoon cardamom

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Instructions

Heat waffle iron.
Add the milk to a blender. Next, add all the remaining ingredients; oats, oil, maple syrup, vanilla, salt, and cardamom.
Blend until smooth.
Spray or brush the waffle iron with oil.
Pour about 1/2-3/4 cup batter into the waffle iron. Cook the waffles well. For my waffle iron, I cook them through 2 beeps before I open the waffle iron. You may have to experiment a little with your particular waffle iron. If you like crispy waffles, cool them on a cooling rack, or store them in the oven at low heat while you cook up the rest. If you want your waffle soft, stack them on top of each other.
Serve with your favorite topping. I can recommend blueberry sauce or raspberry jam.