This is a wonderful berry sauce that is sweetened with juice concentrate instead of sugar. Pour over waffles, pancakes, or hot cereal for a special treat.
3/4 cup water
2 tablespoons cornstarch
1 cup 100% juice concentrate (grape juice concentrate works good for blueberries and white grape juice concentrate for raspberries or strawberries)
3 cups fresh (or frozen) berries (blueberries are my favorite in this recipe)
2 teaspoons lemon juice
pinch of salt (optional)
In a small bowl whisk together water and cornstarch to make a slurry. Add the juice concentrate and slurry to a small sauce pan. Bring to a boil while stirring occasionally. Add the berries and carefully stir to coat the berries, then turn off the heat and let it sit for 5 minutes. Then stir in the lemon juice and a pinch of salt. Enjoy!