Berry Sauce

This is a wonderful berry sauce that is sweetened with juice concentrate instead of sugar.  Pour over waffles, pancakes, or hot cereal for a special treat.

Ingredients:

3/4 cup water

2 tablespoons cornstarch

1 cup 100% juice concentrate (grape juice concentrate works good for blueberries and white grape juice concentrate for raspberries or strawberries)

3 cups fresh (or frozen) berries (blueberries are my favorite in this recipe)

2 teaspoons lemon juice

pinch of salt (optional)

Instructions:

In a small bowl whisk together water and cornstarch to make a slurry.  Add the juice concentrate and slurry to a small sauce pan. Bring to a boil while stirring occasionally.  Add the berries and carefully stir to coat the berries, then turn off the heat and let it sit for 5 minutes.  Then stir in the lemon juice and a pinch of salt.  Enjoy!