This is a wonderful berry sauce that is sweetened with juice concentrate instead of sugar. Pour over waffles, pancakes, or hot cereal for a special treat.
Ingredients:
3/4 cup water
2 tablespoons cornstarch
1 cup 100% juice concentrate (grape juice concentrate works good for blueberries and white grape juice concentrate for raspberries or strawberries)
3 cups fresh (or frozen) berries (blueberries are my favorite in this recipe)
2 teaspoons lemon juice
pinch of salt (optional)
Instructions:
In a small bowl whisk together water and cornstarch to make a slurry. Add the juice concentrate and slurry to a small sauce pan. Bring to a boil while stirring occasionally. Add the berries and carefully stir to coat the berries, then turn off the heat and let it sit for 5 minutes. Then stir in the lemon juice and a pinch of salt. Enjoy!

Gayle
Well, yum, yum, that looked so good. All your videos make me want to cook more. Keep those recipes coming.
Ani
Thank you Tante Gayle!
Paul Knight
Ani, looks great and We enjoy your cooking videos and your great energy
Ani
Dear Mr. Knight
I am really enjoying my studio kitchen. You did a great job on it. Thank you for your support.