Description
This cabbage steak recipe is so tasty and super simple to prepare. It’s a quick and healthy meal, great for the midweek rush. Made by slicing the head of cabbage into rounds and then seasoning them beautifully before sending them into the oven.
Ingredients
Scale
- 1 medium size cabbage
- 3 tablespoons oil
- 1 teaspoons sea salt
- 2 cloves fresh garlic, minced (optional)
Instructions
- Preheat oven to 420F and grease or line a baking sheet.
- Cut the cabbage into 1/2 in. slices and arrange on the baking sheet.
- Mix together the oil and minced garlic. Brush the oil mixture over the cabbage steaks and season with salt.
- Bake for 45 minutes.
- Serve as is, or with a favorite dressing. Vegan Ranch or Creamy Italian Dressing.