Roasted Cabbage Steaks (GF & Vegan)

A few weeks ago my Uncle and Aunt came for a visit to New Hampshire.  It is always a treat to see them.  This time Uncle Tom told me about these amazing cabbage streaks that he makes, and of course I had to try them for myself.  He was right, they are absolutely delicious.  Thank you, Uncle Tom!


1 medium size cabbage

3 tablespoons oil

1 teaspoons sea salt

2 cloves fresh garlic, minced (optional)



Preheat oven to 420F

Grease a sheet pan.

Cut the cabbage into 1/2 in. slices.

Arrange on sheet pan.

Brush with oil.  (Add garlic to oil, if desired)

Sprinkle with Salt.

Bake for 45 min.

Serve as is, or with a favorite dressing.  I love mine with this Creamy Italian Dressing.

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