Roasted Cabbage Steaks (GF & Vegan)
A few weeks ago my Uncle and Aunt came for a visit to New Hampshire. It is always a treat to see them. This time Uncle Tom told me about these amazing cabbage streaks that he makes, and of course I had to try them for myself. He was right, they are absolutely delicious. Thank you, Uncle Tom!
1 medium size cabbage
3 tablespoons oil
1 teaspoons sea salt
2 cloves fresh garlic, minced (optional)
Preheat oven to 420F
Grease a sheet pan.
Cut the cabbage into 1/2 in. slices.
Arrange on sheet pan.
Brush with oil. (Add garlic to oil, if desired)
Sprinkle with Salt.
Bake for 45 min.
Serve as is, or with a favorite dressing. I love mine with this Creamy Italian Dressing.