Description
Here are the best vegan meatball sliders and the only recipe you’ll ever need. They are the perfect 4th of July sliders and just take the celebration to a whole new level.
Ingredients
Scale
- 1 cup vital wheat gluten
- 3 tablespoons nutritional yeast
- 2 tablespoons dried ground mushroom powder
- 1/2 cup walnuts, chopped
- 1 cup panko breadcrumbs
- 1 tablespoon flour
- 1/2 teaspoon sage
- 1/16 teaspoon cayenne
- 1/2 teaspoon basil
- 1/2 cup tofu
- 1/2 cup water
- 3 tablespoons Braggs Liquid Aminos
- 2 tablespoons oil
- 3 large garlic cloves
- 1/2 cup chopped onions
Broth ingredients:
- 8 cups water
- 1/3 cup Bragg Liquid Aminos
Instructions
- In a bowl, mix the dry ingredients together.
- In a food processor or blender, blend all the wet ingredients together.
- Pour the wet mixture into the dry mixture and stir until combined.
- Knead the dough for a couple of minutes by hand to make sure everything is incorporated
- Prepare the broth
Broth:
- When the broth comes to a rolling boil, do a consistency test
- Shape the dough into little meatballs
- Add the meatballs, cover with lid, reduce heat to medium until the meatballs float, stir gently, reduce the heat to low.
- On low, gently boil the meatballs for 60 minutes
- Turn off the heat.
- Let meatballs cool in broth.
- Sear meatballs in a pan with a little olive oil and Braggs Liquid Aminos.
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