3 Pumpkin Breakfast Recipes: Pumpkin Scones, Pumpkin Oatmeal, and Pumpkin Pancakes

Well, it’s that time of year again; the time when we get all cozy in our warm fuzzy sweaters, sip hot apple cider and add pumpkin to just about every recipe on the menu. Even the front porch and the living room mantle get bedazzled with brightly colored orange pumpkins in all shapes and sizes. I love this time of year. You can find a very happy baker in my house during the pumpkin season, experimenting, exploring, and cooking up a storm. Today, I thought I would share 3 Pumpkin Breakfast Recipes worth repeating; Pumpkin Oatmeal, Pumpkin Scones, and Pumpkin Pancakes with a Vegan Coconut Pumpkin Cream. It is Pumpkin Time. Let’s get cooking:)

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Pumpkin Steel-Cut Oatmeal

Pumpkin Oatmeal in a bowl with Maple Syrup

You may have heard the saying:  Eat breakfast like a king, lunch like a prince, and supper like a pauper, meaning breakfast is the most important meal of the day.  It is the meal that sets you off on the right footing, making sure you have the energy for the day.  I am very fond of breakfast.  It is the meal I look forward to the most, and I often go to sleep dreaming about what I will make or eat for breakfast.  One of my absolute staple breakfast items is oatmeal, which provides a terrific start to any day.  Oatmeal is like a blank canvas; you can easily add wonderful flavor combinations for a new taste.  

One of my favorite recipes for fall is this Pumpkin Steel-Cut Oatmeal.  It is super easy to make, takes only a few minutes, and you have breakfast ready in no time.  Click Here for the Recipe!

Easy Vegan Pumpkin Scones

Pumpkin Scones on a Cooling Rack

Super flaky and perfectly spiced, these pumpkin scones are something to write home about.   If you have followed me for a while, you know that I LOVE scones.  They are probably my favorite breakfast treat, though most of the sweet breakfast items tend to be favorites.  My blueberry scones have been a breakfast favorite for several years, but I have to say that these Pumpkin Scones give them real competition.  And since it is the Fall Season, they are absolutely perfect. Click Here for the Recipe!

Pumpkin Pancakes with Vegan Pumpkin Coconut Cream

Pumpkin Pancakes stacked on a white plate with Vegan Pumpkin Cream

Who does not love to start the day with a stack of warm, delicious pancakes, drenched in maple syrup, with coconut whipped cream on top?    I know I do.  It is an absolute favorite in my book.  Frankly, I could probably eat pancakes every morning, but most of the time, it becomes a weekend or special event treat.   Pancakes are one of those things that you can make plant-based without sacrificing taste or texture. They are absolutely incredible. Today I am going to show you how to make my fluffy plant-based pancakes into a Fall Delight.  They are super easy to make, you will have breakfast on the table in no time, and what a breakfast it will be. Click Here for the Recipe! 

I hope you enjoy these 3 Pumpkin Breakfast Recipes Worth Repeating. Looking for more pumpkin recipes?