Roasted Delicata Squash With Stuffing: A Perfect Fall Recipe

Try this delicious roasted delicata squash recipe stuffed with a flavorful blend of bread, onion, garlic, celery, pecans, and fresh herbs. It’s quick and easy to make plus it’s perfect for fall!

Are you looking for a tasty and easy-to-make recipe that captures the flavors of fall? Look no further than this roasted delicata squash with stuffing recipe! Delicata squash has a sweet and nutty flavor that is perfect for roasting, and when combined with a delicious stuffing, it makes for a hearty and satisfying meal that is perfect for cooler weather

Why you’ll love this stuffed squash recipe 

• It’s easy to make, with simple ingredients that you probably already have on hand.
• The stuffing is packed with flavor, thanks to the blend of herbs, spices, and nuts.
• It’s a healthy and nutritious meal, packed with vitamins and fiber.
• It’s a great vegetarian option for Thanksgiving or any fall gathering.

Roasted Delicata Squash Ingredients and substitution notes 

• Delicata squash: Look for small to medium-sized delicata squash, which are easy to roast and have a sweet, nutty flavor.
• Olive oil: Use a high-quality olive oil for the best flavor.
• Salt: You can adjust the amount of salt to taste.

Stuffing ingredients

• Bread: Use a hearty bread for the stuffing.
• Onion: I use yellow onion for the best flavor.
• Garlic: Fresh garlic is best, but you can use garlic powder in a pinch.
• Celery: Adds flavor and texture to the stuffing – it’s also loaded with health benefits.
• Better Than Bouillon: A concentrated vegetable broth that adds flavor to the stuffing.
• Pecans: Adds crunch and nuttiness to the stuffing.
• Fresh sage: Adds a warm and savory flavor.
• Dried thyme: Brings a pop of earthy flavor to the stuffing. You can choose to leave it out if you aren’t crazy about the taste.
• Fresh parsley: Adds a fresh and herbaceous flavor.

Recipe variations and add-ins

• You can add other vegetables to the stuffing, such as mushrooms.
• Try substituting walnuts or almonds for the pecans.
• If you need a gluten-free version, use gluten-free bread for the stuffing.

Make ahead of instructions and storage

You can prepare the stuffing ahead of time and store it in the refrigerator for up to 2 days.

You can also prepare the squash ahead of time and store it in the refrigerator for up to 2 days before roasting.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving suggestions 

• Serve it as a main dish: Delicata roast squash with stuffing is a hearty and filling dish that can be served as a main course. Pair it with a side salad or some roasted vegetables for a complete meal.
• Top with cheese: Sprinkle vegan parmesan topping over the stuffed squash before serving for an extra flavor boost.
• Serve with vegan gravy: Drizzle some vegan gravy over the stuffed squash for a classic Thanksgiving flavor.
• Add some spice: Add some heat to the dish by adding a pinch of cayenne pepper or red pepper flakes to the stuffing.
• Add some greens: Serve the stuffed squash on a bed of greens like arugula, spinach, or kale for a fresh and healthy twist.
• Serve with grains: Pair the stuffed squash with some cooked grains like quinoa, rice, or couscous for a more filling meal.
• Make it a side dish: Roasted Delicata Squash makes an amazing side dish.

FAQs

Can I make this recipe ahead of time? 

Yes, you can prepare the stuffing ahead of time and store it in the refrigerator for up to two days. 

When you’re ready to serve, simply stuff the squash and roast it as directed.

Can I use a different type of squash? 

Yes, you can use other types of winter squash such as acorn, butternut, or spaghetti squash instead of Delicata squash. Just be aware that cooking times may vary.

Can I use gluten-free bread for the stuffing? 

Yes, you can use gluten-free bread for the stuffing to make this recipe gluten-free.

How do I know when the squash is done roasting? 

The squash should be tender when pierced with a fork, and the stuffing should be golden brown and crispy on top.

Can I make this recipe without stuffing? 

Yes, you can simply roast the Delicata squash with some olive oil and salt for a delicious and easy side dish.

How do I store leftovers?

Leftovers can be stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.

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