146 results for author: Ani

Norwegian Potato Lefse

Potato lefse is like a soft flatbread. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. But in Norway you would find them in any grocery store. In fact, most convenient stores would also have them. Norwegians love potatoes, and this is just another way to serve ... More

Vegan Overnight Baked Oatmeal

I don’t know if you are like me, but I am very busy in the morning. Since getting a great breakfast is essential to the success of any day, I have to be creative in order to manage this. I have found that if I prepare a baked oatmeal in the evening, refrigerate it overnight, and bake it while I am getting ready in the ... More

Norwegian Lentil Stew

My aunt from Norway has this wonderful lentil stew that is a staple in her home. She often makes it when she returns home from work tired and hungry. And this week she has promised to show us how to make this easy, healthy, and flavorful dish. It is absolutely delicious. Ingredients:1 cup lentils34 oz. of water (1 ... More

Vegan Raspberry Truffles

Today we are celebrating 6000 subscribers. I am so grateful for every one of you. How about making something extra special today? These raspberry truffles are amazing. Easy to make and such a unique and beautiful treat. Thank you so much for your support and encouragement. Ingredients: 1 cup shredded coconut (I ... More

Black Bean Enchiladas

I love these black bean enchiladas. They are so flavorful and delicious. With a touch of heat and smothered in sauce, they are hard to beat. These can be made ahead of time and baked right before serving. Perfect for guests.Or set the timer on your stove and have fresh enchiladas waiting for you when you return home from an ... More

Vegan Bacon Substitute

Every once in a while I get a craving for a flavorful, smokey, savory, bacon substitute. This recipe is absolutely amazing. It is fairly easy to make, yet has such a wonderful flavor that it takes meat substitutes to another level. Slice it super thin and eat "as is", or add to your favorite recipe for an exciting variat... More

Roasted Rainbow Carrots & Crispy Tofu Bites with a Cilantro Lime Dressing

Sometimes the simple dishes are the best, which is the case in today’s recipe. There is something about roasting carrots that brings out the best in them. Pair these with some crispy tofu bites and drizzle with a wonderful cilantro lime dressing, and you have a gourmet dish. Roasted Rainbow Carrots Ingredients:... More

Gluten Free Norwegian Flatbrød (Flatbread)

Last week we showed you have to make the traditional Norwegian flatbread, which is such a wonderful addition to any meal. But since we have so many gluten free subscribers, we decided to try to make a gluten free variety, and to our surprise, we really, really liked them. So, though this recipe was specifically developed for ... More