169 results for author: Ani

Fabulous Vegan Eggplant Parmesan

Eggplant parmesan is my dad’s absolute favorite dish. The crispness of the baked eggplant, paired with a wonderful homemade marinara sauce, covered with a flavorful vegan parmesan, and sprinkled with some fresh basil, this is definitely a family favorite. Ingredients: 2 baby eggplants3/4 cup panko bread crumbs3/4 cup ... More

Maple Pecan Hasselback Sweet Potatoes

Sweet potatoes are probably one of my most favorite vegetables, and especially so when topped with a maple pecan glaze. These hasselback sweet potatoes are fabulous, easy to make, beautiful to look at, and have the flavors of a truly gourmet dish. 2 large sweet potatoes oil for brushingpinch of salt Preheat oven to 425F. ... More

Vegan Fresh Corn Salad

I love fall. Probably because it is such a beautiful season in New England. The leaves are beginning to turn those glorious reds and yellows and the farmer's markets are filled with lots of fresh vegetables. One of my favorite veggies is fresh corn. There is just nothing like it. Today we are making a fresh, practically right ... More

Vegan Garlic Knots

It is hard to describe the excitement around my house when I am making these garlic knots. It is an absolute fantastic addition to any meal! It fills the kitchen with the most wonderful aroma. We find all sorts of excuses to make these, and I suspect you may too, if you give them a try. 2 cups flour1 teaspoon sugar1 ... More

Vegan Peach Scones

You may be surprised at how light and wonderful these fresh peach scones are. They are one of my absolute favorite treats. This is a variation of my blueberry scones that I made a couple of years ago. Both these recipes are absolutely delicious. Be sure to check them out. Ingredients: 1 1/2 cups (unbleached) all ... More

Vegan Toasted Garlicky Tomato Sandwich with Basil & a Grape Lemon Reduction

If you have never had a toasted garlicky tomato sandwich before, you have been missing out. This is one of those recipes that seems deceptively simple, but the flavor combination makes this a gourmet all time favorite. The trick to this wonderful sandwich is plenty of garlic, plenty of basil, and farm fresh tomatoes. It is ... More

Vegan Roasted Beet & Pistachio Salad with a Lemon Basil Dressing

Every once in a while you come across a salad that becomes the star of the meal, and this salad is one of those. The sweetness of the beets mixed with the bitterness of the greens, the crunch of the pistachios and the flavor punch of the dressing takes this to another level. You have to try it to believe it! And best of all, ... More

Vegan Fresh Peach Smoothie

There is nothing like a cold smoothie on a warm summer day, and summer has finally come to New Hampshire. It is peach season, and the surrounding orchards are full of wonderful ripe peaches. How about a delicious, cold peach smoothie, sweetened with apple and mango? This is one of my favorites. I could have one of these every ... More