153 results for author: Ani
7000 subscribers!!!!! What a wonderful excuse to celebrate!!! Today I will make some wonderful vegan dippin' dots. This is a really fun project, both creative and beautiful. Get the kids involved. It is a little time consuming with having to freeze all the little dots, but it is so worth it. You can use the basic Dippin' Dots ...
More
My dad is super excited about today’s recipe. This is one of his favorite recipes that I have developed over the years. It looks beautiful, and the flavor combinations are scrumptious. These carefully seasoned tofu slices, served on a toasted English muffin, and topped with a vegan Hollandaise sauce, are absolutely amazing...
More
Every once in a while I get a craving for Mediterranean food. It is so flavorful and healthy, a perfect choice for a hot summer day. Today we are putting together a Mediterranean bowl complete with hummus, falafels, couscous, salad, and choice of dressing.
Couscous
1 T olive oil2 large garlic cloves, minced1 2/3 cups ...
More
One of my favorite vegetables to eat, in early spring, is fresh asparagus. When roasted and topped with a Hollandaise Sauce, it is an absolute experience. It is super easy to make, healthy, and so delicious. It has the flavor and looks of a gourmet dish.
Roasted Asparagus:
1 bunch of Asparagus Olive oil (for brushing) ...
More
I am so excited about this week’s recipe. This is such a simple recipe, but the flavors are amazing. This is the type of dish that fits fresh summer cuisine. Here in New Hampshire we have to use our imagination as far as summer is concerned, but this is definitely the type of dish you would want to eat on a warm sunny summer ...
More
It’s Mother’s Day this Sunday, which makes for an excellent opportunity to let mom know how special she is. I plan to make these wonderful silver dollar pancakes for my mom. They are so simple to make, and with a few berries on top, they are adorable too. Thank you moms for what you do for your families every day. You are ...
More
A few years ago, while living in New York City, we had lunch at this wonderful quaint Italian Restaurant in the heart of Manhattan. We ordered a few different dishes as we are always in the mood to try something new. One of the things we really liked was Smashed Potatoes, which we decided to go home and make. It was so much ...
More
Potato lefse is like a soft flatbread. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. But in Norway you would find them in any grocery store. In fact, most convenient stores would also have them. Norwegians love potatoes, and this is just another way to serve ...
More
