162 results for author: Ani
There is nothing like a cold smoothie on a warm summer day, and summer has finally come to New Hampshire. It is peach season, and the surrounding orchards are full of wonderful ripe peaches. How about a delicious, cold peach smoothie, sweetened with apple and mango? This is one of my favorites. I could have one of these every ...
More
Easy, easy, and did I mention easy? This is such a quick and delicious summer pasta dish, but let not that fool you into thinking this is not a world class dish. It is probably my mom’s all-time favorite. It is best when made with farm fresh tomatoes, fresh basil, and lots of garlic. It can be whipped up in just a few ...
More
Who does not like a warm breakfast muffin to start the day off on the right foot. These Streusel Muffins are absolutely wonderful and they are packed full of nutrients and fiber. Yes please, I'll take one... or maybe two....
Ingredients:
1/3 cup water2 tablespoons ground golden flax seeds3/4 cup milk2 teaspoons fresh ...
More
This is a most wonderful summer dish with lots of healthy vegetables. It is so flavorful, colorful, beautiful, and delicious, perfect for this time of year. I am thoroughly enjoying the summer weather, but some of you may be dealing with higher temperatures than normal and may like to serve this dish at room temperature. That ...
More
Summer is in full bloom, even here in New Hampshire, and there is nothing quite like a fresh salad to make a summer meal complete. Today I will show you how to make a vegan Caesar salad that takes salads to a new level. It is so refreshing and delicious that I need to sing it’s praises, quite frankly, it is simply wonder...
More
You might wonder why I would spend a video on making simple garlic croutons, but let me assure you, these are no ordinary croutons, they will add a new and wonderful dimension to your salads. In fact, they are delicious just by themselves.
5 cups cubed bread (about 6-7 slices)3 tablespoons oil3-4 garlic cloves, crushed1 ...
More
4th of July is right around the corner and these vegan meatball sliders take the celebration to another level. They are so festive, delicious, and fun. Add some vegan pesto and marinara sauce to the mix, and you are practically guaranteed a happy, successful holiday meal.
1 cup vital wheat gluten3 tablespoons ...
More
In my opinion there is hardly anything more satisfying than a freshly made dinner roll. These are so versatile. They can be used as hamburger buns, dinner rolls, or just served plain with spreads or toppings. They are delicious, not too hard, not too soft, not too sweet, not too salty, not too round, not too flat, in other ...
More
