112 results for author: Ani

Roasted Cabbage Steaks (GF & Vegan)

A few weeks ago my Uncle and Aunt came for a visit to New Hampshire.  It is always a treat to see them.  This time Uncle Tom told me about these amazing cabbage streaks that he makes, and of course I had to try them for myself.  He was right, they are absolutely delicious.  Thank you, Uncle Tom! Ingredients: 1 medium size ... More

Wonderful Vegan Blueberry Muffins (GF option)

It is blueberry season!  One of my favorite times of the year.  Blueberries can be used in so many wonderful recipes, but my favorite is probably blueberry muffins.  So as far as I am concerned, it is Blueberry Muffin Season.  These wonderful muffins can easily be made Gluten Free.  See the recipe for details. ... More

Spectacular Corn & Zucchini Summer Skillet

This Zucchini and Corn skillet is a spectacular summer recipe, quick and easy to make, packed with nutrients and flavor, and a dish your family will ask for time and time again. Ingredients: 1 tablespoon olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1 zucchini, chopped 3 ears of corn on the cob 1 ... More

Vegan Lemon Poppyseed Pancakes with Lemon Glaze

These wonderful Lemon Poppyseed Pancakes don't last long at our house. I love the flavor combination of lemon and poppyseed, and when it comes in one of my favorite breakfast foods, it’s an absolute winner. Ingredients: 3/4 cup plant based milk (I use Almond Milk) 3 tablespoons fresh lemon juice ... More

Creamy Italian Dressing

Today I am making a quick and easy salad dressing.  On a hot summer day, there is almost nothing that rivals a fresh green salad.   And with this Creamy Italian Dressing, a simple salad becomes a delicious treat. Ingredients: 3/4 cup water 2/3 cup soaked cashews (cashews soaked overnight) 4 teaspoon lemon juice 1 ... More

Vegan Ice Cream Sandwiches

It’s the 4th of July and America is celebrating.  In New Hampshire, like many other states in the nation, many small towns have their own local parades, and today I am taking you along to my favorite 4th of July parade.  I will also show you how to make wonderful vegan ice cream sandwiches.  Happy 4th of July ... More

A Vegan All-American Burger

It is almost the 4th of July, America's Independence Day, and a wonderful opportunity to celebrate with loved ones and some wonderful food. Today I will show you how to make a Vegan All-American burger. These burgers are absolutely fantastic! They are juicy, flavorful, and great in texture. Give them a try... you may ... More

Roasted Pesto Broccoli

Today I am going to show you a fun and delicious way to serve broccoli.  These pesto dipped broccoli florets are so tasty, they always disappear within minutes at our house.  It is the time of year that basil is plenty full, and making your own fresh pesto takes this dish to another level.  There is something about ... More