Fresh & Restaurant Style Salsa

There is nothing like fresh salsa to liven up a dish.  You will be surprised at how easy it is to make your own salsa, and it is so delicious and good for you that you can practically eat it every day.  At least that is what we think in our household.

Fresh Salsa

Ingredients:

3 large tomatoes, finely chopped

1/4 cup red onion finely chopped (or sweet onion)

1 jalapeño, deseeded and finely chopped (use only half a jalapeño if you do not like your salsa spicy)

1/4 – 1/2 cup chopped fresh cilantro

juice of 1 lime (about 2 T)

1/2 teaspoon salt or salt to taste

 

Instructions:

Make sure that all the ingredients are chopped finely.  Combine all the ingredients in a bowl.  Enjoy

 

Restaurant Style Salsa

Ingredients:

1 (14 oz) can whole peeled tomatoes

1/4 cup chopped red pepper

1 jalapeño, deseeded

1/4 cup fresh cilantro

1 clove garlic

juice of 1 lime (about 2 T)

1/2 teaspoon salt or salt to taste

pinch of cumin

 

Instructions:

In a food processor add all the ingredients.  Pulse until everything is well blended, but not totally smooth.  Enjoy!