Virgin Piña Colada (Vegan)

Cool, delicious, and a breeze to make, this Virgin Piña Colada is an absolute favorite in our house.  Kaija, my sister, is joining me for this week’s video.  We always have a lot of fun when we cook together.


1 cup coconut milk
1 cup frozen pineapple chunks
1/2 cup crushed pineapple
1 tablespoon maple syrup (optional)
Ice if needed for consistency


Blend in a blender until smooth!  Enjoy!

Note:  You can use 1/2 cup of pineapple juice instead of the crushed pineapple if you prefer.  The consistency will be a little thinner, but add ice until you have the preferred consistency.  Serve immediately.


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