Lentil Soup in a Pressure Cooker

This week the Cosori company sent me a pressure cooker to try. I had so much fun trying different kinds of recipes that I decided to share the adventure with you. I tried steel-cut oatmeal, lentil soup, steamed potatoes, popcorn, and sure enough the pressure cooker made things very easy. I liked it so much in fact, that I decided to give one away.

If you want to enter this “give-away”, please

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  3. Follow chef.ani on Instagram

Lentil Soup

Ingredients:

2 tablespoons olive oil

1 cup chopped onion

4 garlic cloves, minced

2 carrots, chopped

2 celery stocks, chopped

1 small potato, diced

4 cups vegetable stock (click here for recipe)

1 can (14 oz.) diced tomatoes

1-2 bay leafs (remove before serving)

1/8 teaspoon red pepper flakes

2 teaspoons salt

2 teaspoons ground cumin

1 teaspoon dried thyme

1 teaspoon dried basil

1 1/4 cup lentils, rinsed

1 cup fresh spinach

 

In the pressure cooker sauté onions, garlic, carrots, celery in the olive oil.  Add the vegetable stock, diced tomatoes, potato, bay leaf, red pepper flakes, cumin, thyme, basil, and lentils.   Secure the lid, push the “soup” button, wait until it is done.  Be careful when removing the lid to make sure that the pressure has been released.   Give the soup a good stir, add fresh spinach, serve!

Note:  The above recipe may be done on the stove top as well.  Sauté as above, then add the rest of the ingredients except the spinach.  Bring to a boil, let it simmer for 30 min. or so until the lentils are tender.  Right before serving, add the fresh spinach.

 

Steel-cut Oatmeal

1 cup steel-cut oats (Bob’s Red Mill organic)

2 cups water

2 cups milk

2 tablespoons maple syrup (optional)

1 teaspoon vanilla (optional)

pinch of salt (optional)

 

Add all the above ingredients to the pressure cooker.  Secure the lid.  Push the button that says “multigrain”.  Wait for it to chime when it is finished.

 

Note:

The above recipe may be done on the stove top as well.  Add all ingredients to a sauce pan, except reduce the milk by 1 cup.  Stir to combine.  Bring to a boil, reduce heat to a low simmer, and let cook for 20 min. or so until the oats are tender.

 

 

 

 

 

6 Replies to "Lentil Soup in a Pressure Cooker"

  • comment-avatar
    Heidi Tompkins
    January 31, 2018 (9:03 pm)
    Reply

    Looks like a great Pressure Cooker!!!

    • comment-avatar
      Ani
      February 6, 2018 (10:28 am)
      Reply

      Hi Heidi! Yes, I really like the pressure cooker. It was so fun to experiment with it!

  • comment-avatar
    GERRY CRADDOCK
    February 7, 2018 (10:46 am)
    Reply

    Lentil soup recipe looks yummy! Do you have a recipe for lasagna?

    • comment-avatar
      Ani
      March 20, 2018 (8:45 am)
      Reply

      Thank you so much for the suggestion! I will work on making a lasagna video!

  • comment-avatar
    Lucia Tiffany
    March 20, 2018 (3:15 pm)
    Reply

    When is the give away?

    • comment-avatar
      Ani
      March 21, 2018 (7:54 am)
      Reply

      Hi Mrs. Tiffany! This giveaway is already over, but there will be others in the future!


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