Gourmet Fennel Apple Salad

Are you familiar with fresh fennel?  It is a wonderful vegetable, with a gourmet flavor.  Maybe my favorite way to eat fennel is in a fennel apple salad.  This is what we are making today.  Though relatively simple to make, the flavors are fantastic.  Hope you enjoy!



1 small fennel bulb, very thinly sliced

1 small apple (I use Honeycrisp), very thinly sliced

1 1/2 cup fresh greens (baby arugula and/or baby spinach)

1 tablespoon fresh lemon juice

2 tablespoons oil

1/2 teaspoon salt



Thinly slice the fennel and apple  (a mandoline slicer works really well)

Add the fresh greens

In a separate bowl whisk lemon juice, oil, and salt together.

Toss with salad.

Serve immediately

Optional:  toast walnuts for garnish (Bake at 375F for 7-8 minutes)



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