Portobello Mushroom Burgers
My sister’s absolutely favorite vegan burger is the Portobello Mushroom burger. It is basically a large Portobello Mushroom, seasoned, and grilled. The result is a tasty burger that has a great consistency and looks fantastic.
2-4 large Portobello Mushrooms
Clean and remove stem from the mushrooms.
Brush with oil.
Sprinkle with a little bit of salt.
Place, stem side up, on the griddle.
Cook for approximately 4 minutes on each side, flipping half way through cooking time.
Serve in a whole wheat burger bun with your favorite condiments.
I often serve my mushroom burger with pesto and arugula, which adds an excellent flavor.
You can marinate the mushrooms prior to grilling:
1/4 c olive oil, 2 tablespoons fresh lemon juice, 3 tablespoon grape juice concentrate, 2-3 garlic cloves minced, 1/2 teaspoon salt, 1/2 teaspoon onion powder, pinch of rosemary