Portobello Mushroom Burgers

My sister’s absolutely favorite vegan burger is the Portobello Mushroom burger.  It is basically a large Portobello Mushroom, seasoned, and grilled.   The result is a tasty burger that has a great consistency and looks fantastic.

2-4 large Portobello Mushrooms
Olive oil

Clean and remove stem from the mushrooms.
Brush with oil.
Sprinkle with a little bit of salt.
Place, stem side up, on the griddle.
Cook for approximately 4 minutes on each side, flipping half way through cooking time.

Serve in a whole wheat burger bun with your favorite condiments.
I often serve my mushroom burger with pesto and arugula, which adds an excellent flavor.

Click Here for Pesto Recipe  

These burgers are delicious served with potato salad and strawberry shortcake! 


You can marinate the mushrooms prior to grilling:

1/4 c olive oil, 2 tablespoons fresh lemon juice, 3 tablespoon grape juice concentrate, 2-3 garlic cloves minced, 1/2 teaspoon salt, 1/2 teaspoon onion powder, pinch of rosemary


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