Silver Dollar Pancakes

posted by Chef Ani on May 8, 2019 (last updated Apr 5, 2024)

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These vegan silver dollar pancakes are one of my absolute favorite breakfast recipes. Incredibly light, fluffy, golden-brown deliciousness. I can eat them any time of the day, morning, noon, or night. I will never pass up the chance to have a beautiful stack of these tasty pancakes. Completely vegan, plant-based, and easy to make, you can whip up a winning breakfast in no time.

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My Favorite things about these Mini Pancakes:

Fluffy: One of the best parts about these vegan silver dollar pancakes is how amazingly light and fluffy they are. They puff up on the griddle like little pillows of pure happiness.

Quick and Easy to Make: Whip up this recipe in just a few minutes for an extra special breakfast treat.

Crowd Pleaser: When I serve these cute pancakes, they bring smiles to the faces of my friends and family. How would you not fall in love with these perfect little pancakes?

Completely Dairy-Free and Plant-Based: Forget about the dairy and the cholesterol and enjoy these fantastic little pancakes. I would be surprised if your friends and family will notice the difference.

Perfect for Mother’s, Father’s Day, or any special occasion: Looking for a perfect breakfast treat to make for a special occasion? These silver dollar pancakes are perfect. I make these for birthdays, love to surprise my mama on Mother’s day, but most of the time, I whip them up “just because”. – I love them.

What’s the Secret to “Fluffy” Vegan Pancakes?

Here are my secrets to the fluffiest vegan pancakes:

Lemon Juice: Adding a little bit of lemon juice to the milk and letting it sit for a few minutes curdles the milk and creates a lightness to your pancake batter.
Don’t overmix: One of my top tips for super fluffy pancakes is to be careful with overmixing the pancake batter. Mix the wet and dry ingredients until they are combined, and do not worry if the batter has lumps. Lumps are good for fluffy vegan pancakes.
Cook Right Away: Leaving the batter for a while before cooking the pancakes can cause the batter to deflate. It is better to wait to mix the wet and dry mixtures until you are ready to cook the pancakes.
Cook over Medium-High Heat: Ensure the pan is hot before adding the batter. This makes the pancakes puff up when they hit the pan. To make sure the pan is hot enough, sprinkle a couple of drops of water on the heating pan; if they sizzle, your pan is hot enough to cook pancakes.
Flip Only Once: Waiting for the pancake to become a light golden brown before flipping also helps the pancake stay fluffy. I look for the bubbles to pop all over the pancake and then, using a spatula, slightly pull up one of the edges to take a peek. If it looks beautifully golden brown, you are ready to flip them. Cook on the other side and serve.

What is the best substitute for Eggs in Pancakes?

The combination of applesauce and ground golden flaxseed is my favorite substitute for eggs in pancakes.

Applesauce adds moisture and helps bind the pancake. Plus, applesauce has a mild flavor, so you will probably not notice the taste in the recipe.

Golden flaxseed also acts as a binder in this pancake recipe. I prefer the golden flaxseed rather than the brown flax seeds in my pancake batter as they are not as visible. Flax seeds also provide fiber and omega-3.

Vegan Silver Dollar Pancake Ingredients:

almond milk
lemon juice
flour
all-natural cane sugar
sea salt
ground golden flaxseed
baking powder
vanilla extract
coconut oil

How to Make Vegan Silver Dollar Pancakes:

Step one:

In a small bowl, mix almond milk and fresh lemon juice.
Let sit for 15 minutes until curdled.
Add the vanilla extract.

Step two:

In a medium-size bowl, sift the flour.
Next, add sugar, salt, baking powder, and ground flaxseed, and mix to combine.

Step three:

Make a well in the middle of the flour mixture and pour the wet ingredients into the center.
Add the melted coconut oil and mix until just combined. Do not overmix. It should be lumpy.

Step four:

Heat a skillet until a drop of water sizzles when dropped on it.
Transfer the pancake batter to a piping bag or if not available, spoon small rounds of batter (2 inches in diameter) to make cute little pancakes. Cook the pancakes till golden brown on each side.

Step five:

Serve with your favorite topping.

How Do You Make Small Round Vegan Silver Dollar Pancakes:

There are a couple of ways that you can make vegan silver dollar pancakes.

Small Ladle Method:

You can simply use a small ladle or spoon and make tiny pancakes (about 2 inches in diameter).

Piper Bag Method:

My favorite method is to use a piping bag. This ensures all the pancakes are uniform and equal in size. It is also super fast, and you can make a whole bunch of pancakes at record speed. Simply add your pancake batter to a piping bag and pipe the little rounds on your skillet.

Pancake Add-Ins:

Here are some fun add-ins and pancake variations:

Berries: Add your favorite berries such as blueberries, raspberries, or strawberries. Because of the pancake’s small size, adding the berries to the top while it is on the skillet seems to work better.
Fruit: Bananas, nuts, or chopped apples can spice up these little beauties.
Nuts: Walnuts, pecans, or your favorite chopped nuts will add a nice crunch to the pancakes.
Carob or Chocolate Chips: A classic favorite is to add carob or chocolate chips to the pancakes for some extra pizzazz.
Poppyseeds: I have a lemon poppyseed pancake recipe on my website that is worth checking out. It can easily be made into lemon poppyseed silver dollar pancakes.

Frequently Asked Questions:

What to Serve With Vegan Silver Dollar Pancakes:

Warm Maple Syrup
Chopped Nuts or Nut Butters (Peanut Butter, Almond Butter)
My Favorite: Easy Raspberry Jam
Berry Sauce
Fresh Fruit and Berries

Why are they called Silver Dollar Pancakes?

We call these small pancakes “silver dollar pancakes” here in the United States because they resemble the size of the old U.S. silver dollar.

Can I Make These Vegan Silver Dollar Pancakes Gluten-Free?

Yes, absolutely! I like Bob’s Red Mill One-to-One Gluten-Free Flour. It works really nicely in this recipe. Also, be sure to use a gluten-free baking powder.

Can I Make this recipe Nut-Free?

Most definitely! Substitute the nut milk with soy milk instead. Works great!

Can This Recipe Be Made Oil-Free?

Yes! The oil is optional in this recipe.

Can You Freeze Silver Dollar Pancakes?

Yes! One of my favorite breakfast hacks is to freeze leftover pancakes. Place a small piece of parchment paper between the layers of pancakes to prevent them from sticking.

How do I Reheat Frozen Pancakes?

For larger pancakes, the fastest way to heat pancakes is in a toaster. But for these silver dollar pancakes, I would recommend laying a single layer of pancakes on a lined baking tray and heating them in the oven at 350F for 5 minutes or until warm.