Skipping breakfast in the morning? Not a good idea! It can increase the risk of obesity, diabetes, and heart disease. So breakfast is a must. Let’s put some spark back into our breakfast with this creamy and absolutely delicious pear cream.
Ingredients:
1 can unsweetened canned pears
1/2 cup + 2 tablespoons coconut milk
1/4 teaspoon vanilla
pinch of salt
2-3 tablespoons maple syrup (if you use sweetened canned pears, you may not need the maple syrup)
Instructions:
Blend all the ingredients in a blender until smooth. Enjoy over granola, fruit salad, or anything else that may need a touch of sweetness!
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