Fruit Kabobs with Pear Dip
It’s almost Valentine’s Day, and you may be looking for something special to make for your Valentine. This year we decided to do something a little healthier, we are making wonderful fruit kebobs with an amazing dipping sauce. These are absolutely stunning and so delicious.
Happy Valentine’s Day!
1 can unsweetened canned pears, drained
1/2 cup + 2 tablespoons coconut milk (Thai Kitchen)
1/4 teaspoon vanilla powder or vanilla extract
1 tablespoon sugar
Blend all ingredients in a blender until smooth. Chill in fridge.
Fruit for Fruit Kabobs:
Skewers for kabobs