I love waffles and these oat waffles are a wonderful way to spice up a healthy breakfast. Serve them with my berry sauce for a delicious and energetic start to your day!
2 cups quick oats
2 1/4 cups non-dairy milk (almond milk)
1 tablespoon melted coconut oil
3/4 teaspoon salt
1 1/2 teaspoons vanilla extract
4 teaspoons sugar or 2-3 dates
1/4 teaspoon cardamom
Mix in a blender until smooth. Heat and grease a waffle iron and cook waffle until slightly brown. Serve with fresh berries, maple syrup, or my favorite berry sauce. Enjoy!