Vegan Caesar Salad
Summer is in full bloom, even here in New Hampshire, and there is nothing quite like a fresh salad to make a summer meal complete. Today I will show you how to make a vegan Caesar salad that takes salads to a new level. It is so refreshing and delicious that I need to sing it’s praises, quite frankly, it is simply wonderful.
Romaine Lettuce, chopped into bite size pieces Croutons (see last week’s video)
- Caesar Salad Dressing (double recipe for a large salad)
- 1/4 cup silken tofu
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon horseradish
- 1 1/2 tablespoon capers
- 1/4 teaspoon salt
- 1 teaspoon Braggs Liquid aminos or soy sauce
- 1 garlic clove
- 1 1/2 tablespoons nutritional yeast flakes
- 1/4 cup olive oil
Add all ingredients to a blender with the exception of the oil. Blend until smooth.
Slowly add the oil while blender is running on low.
Add to chopped Romaine Lettuce and toss.