Summer is in full bloom, even here in New Hampshire, and there is nothing quite like a fresh salad to make a summer meal complete. Today I will show you how to make a vegan Caesar salad that takes salads to a new level. It is so refreshing and delicious that I need to sing it’s praises, quite frankly, it is simply wonderful.
PrintVegan Caesar Salad
Scale
Ingredients
Romaine Lettuce, chopped into bite size pieces
Garlic Croutons (Click Here for Recipe)
Caesar Salad Dressing (double recipe for a large salad)
- 1/4 cup silken tofu
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon horseradish
- 1 1/2 tablespoon capers
- 1/4 teaspoon salt
- 1 teaspoon Braggs Liquid aminos or soy sauce
- 1 garlic clove
- 1 1/2 tablespoons nutritional yeast flakes
- 1/4 cup olive oil
Instructions
Add all ingredients to a blender with the exception of the oil. Blend until smooth.
Slowly add the oil while blender is running on low.
Add to chopped Romaine Lettuce and toss.
Click here for my Garlic Crouton recipe
This recipe is also delicious with vegan parmesan cheese topping. Click Here for my recipe
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